What is the marinating method of brine mushrooms
Sep 05, 2021
1. Processing of salted brine mushroom raw materials
If you want to pickle salted mushrooms after picking up fresh mushrooms, you need to wash them with sodium sulfite solution immediately, wash off the dirt on the surface of the mushrooms, soak them in this solution for more than one minute, take them out, and then put them in the bucket. , And then add water for soaking, and then proceed to the next step of the soaking mushrooms.
2. Rinse and cook salted brine mushrooms
The raw materials of salted salted mushrooms need to be rinsed many times after being disinfected, so that the sodium sulfite on the surface can be completely eliminated. After rinsing, put the mushrooms into the pot and add water and salt to cook. It is best to mix the edible salt in advance to make bittern. The bittern can be cooked in a pot five to six times in advance, and then take out to cook the mushrooms, so that the cooked mushrooms will have a better taste and color.
3. Cooling and barreling of brine mushrooms
After fresh mushrooms are cooked in the pot, they should be taken out for cooling. The best way is to put them in cold water to cool down. Wait until the hands feel that the mushrooms have no temperature and then take them out for screening. Remove the deformed and detached mushrooms. The remaining mushrooms can be directly packed in buckets, and then added with 100% citric acid, sealed, and the brine mushrooms are completed.
