Pickled Garlic in Brine Shipped To Italy & Spain

Fresh picking: Our garlic comes from high quality garlic growing areas and is processed immediately after fresh picking to ensure freshness and taste.
Traditional curing: The use of traditional curing methods, the use of pure salt water and appropriate spices, after a long time of natural fermentation, so that garlic taste unique, delicious.
Health and safety: The entire production process strictly comply with food safety standards to ensure product health and safety, no chemical additives.
Easy storage: Garlic in brine in Barrel design for easy storage and transportation, reduce losses, extend shelf life.
Widely used: Garlic in brine can not only be eaten directly as a condiment, but also an indispensable ingredient in cooking, which is suitable for cooking a variety of dishes.
Packing specification:

Capacity: Each garlic in brine in barrel contains 50 kg or 180 kg of garlic in brine, which can be customized according to customer requirements.
Material: Food grade plastic drum is used to ensure the safety and health of the product during transportation.
Identification: Each garlic in brine in drum is clearly marked with product name, net weight, production date, shelf life and storage conditions.