2 Containers Of Peeled Garlic in Brine in Drums Shipped To Iraq

Easy storage and transportation:

About garlic in brine,the barrel design makes the storage and transportation of salted garlic more convenient, because the barrel can well protect the garlic from the external environment, reducing the loss and pollution during transportation. At the same time, barrels are also easy to stack and handle, improving logistics efficiency.

Extend shelf life:

Salt water environment can effectively inhibit the growth of microorganisms in garlic, thus extending the shelf life of garlic. This is especially important for garlic that needs to be stored for a long time or transported over long distances to reduce losses due to spoilage.
Unique flavor:

Garlic pickled by salt water, its flavor is different from fresh garlic, has a unique salty taste. This flavor can be used as a special seasoning in cooking to increase the layer and flavor diversity of dishes.
Health Benefits:

Garlic itself is rich in nutrients and bioactive substances, such as allicin, which has antibacterial, antioxidant and other health benefits. The salting process preserves these beneficial ingredients, and in some cases, the salting process may even help enhance the health benefits of garlic.