Mushroom in Vinegar in Drums Shipped To Italy

Extended shelf life: The tightness of the drums helps to maintain the quality and flavor of the mushroom in vinegar slices, while preventing external contamination and extending the shelf life of the product.
Nutrition and flavor preservation: mushroom in vinegar slices in the fermentation process will produce a variety of active substances beneficial to the human body, such as amino acids, vitamins, etc., large barrels can better maintain these nutrients and unique flavor.
Ease of use:
Suitable for industrial production: the large barrel is suitable for batch use in the food processing industry, which is easy to use directly in the production process and improve production efficiency.
Reduce the frequency of packaging: large-capacity packaging reduces the trouble of frequent packaging changes, which is suitable for long-term use in catering, food processing and other industries.
Health and Safety:
Natural health function: acetic acid mushroom slices are rich in dietary fiber, amino acids, vitamins and other nutrients, with lipid-lowering, anti-tumor, enhance immunity and other physiological activities.
Food safety: The sealing of the large barrel can effectively prevent external contamination and ensure the safety of the product