Peeled Garlic in Brine (Salt & Water)
Style:Fresh
Type:Garlic
Product Type:Liliaceous Vegetabless
Cultivation Type:COMMON
Size:S/M/L/S/SS etc.
Weight (kg): 50kgs/drum or 25kgs/drum
Place of Origin:SHANDONG, CHINA
Brand Name:As per buyers'
Usage:cooking
Color:white
Variety:fresh peeled garlic
Packaging:drum
Supply Period:all year around
taste:spicy
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of peeled garlic in brine (salt & water) in China. With abundant experience, we warmly welcome you to wholesale bulk peeled garlic in brine (salt & water) for sale here from our factory.
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Peeled garlic in brine (salt & water) is a professional semi-finished raw material designed specifically for commercial food processing and mass production; it is not suitable for direct consumption. This product uses a minimalist formula, made only from fresh peeled garlic, food-grade salt, and purified water, prioritizing its adaptability to secondary processing. It is a reliable choice for food factories, canneries, sauce manufacturers, and central kitchens in restaurants.
The core value of peeled garlic in brine (salt & water) lies in its customized design for different processing scenarios. Unlike commercially available edible garlic products, this product maintains moderate firmness and controllable salt content, ensuring it can withstand subsequent cooking, sterilization, or seasoning processes without deforming or becoming overly soft. The gentle brine soaking process not only inhibits microbial growth during storage and transportation but also preserves the garlic's natural spiciness and nutrients (such as alliin), which are fully released during secondary processing, thereby enhancing the flavor and functional value of the final product.
For food processing companies, peeled garlic in brine (salt & water) can significantly improve operational efficiency. This product eliminates cumbersome pre-processing steps: each clove of garlic is carefully peeled (using precision mechanical processing to avoid damage) and pre-soaked in brine, so factories only need to perform a simple desalination process (which can be adjusted according to production needs) before adding it to canned foods, sauces, marinades, or frozen foods. This saves 70% of raw material preparation time, reduces labor costs, and ensures consistency in clove size and flavor across batches-crucial for maintaining product standardization.
Whether as a core ingredient in canned goods, a flavoring base for bottled sauces, or a flavoring component in frozen ready-to-eat foods, peeled garlic in brine (salt & water) perfectly adapts to various processing needs. Its natural quality, ease of processing, and convenient operation make it an essential semi-finished product for food companies to optimize production efficiency and ensure product consistency.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | peeled garlic in brine (salt & water) |
| Material | Garlic, water, salt, citric acid |
| Color | white cream color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the garlic, without any strange flavor |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Specification | L: 150-250pcs, M: 250-350pcs, S: 350-450pcs, 450-550pcs, 600-800pcs, 800-1000pcs |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
- Optimized Processing Design:
As a semi-finished product (not for direct consumption), this product maintains moderate firmness, capable of withstanding cooking, sterilization, and seasoning processes. During secondary processing, deformation or excessive softening is avoided, ensuring consistent final product quality.
- Efficient Pre-treatment:
Pre-peeling and pickling eliminates the need for tedious peeling, washing, and initial pickling steps. This saves 70% of raw material preparation time and reduces factory labor costs.
- Consistent Quality and Specifications:
Automated peeling and precise brine ratio control ensure uniform garlic clove size, texture, and salt content. Batch consistency is crucial for product standardization.
- Easy Bulk Packaging and Storage:
Packed in 25kg/50kg/180kg food-grade sealed containers, effectively preventing oxidation and contamination. Under proper storage conditions, the shelf life is 12-24 months, supporting long-term inventory management.
- Stable Year-Round Supply:
Leveraging multi-regional planting bases and cold storage capabilities, a 365-day uninterrupted supply is achieved, avoiding seasonal shortages during peak production seasons.
- Preserving flavor and nutrition:
The gentle salting process retains the natural spiciness of garlic and alliin (which is converted into allicin during processing), enhancing the flavor and functional value of the final products such as canned foods and sauces.
Package & Shipment Loading
Plastic Drum Packaging
We provide flexible packaging options for Peeled Garlic in Brine (Salt & Water) to meet diverse buyer needs. Standard package weights include 25kgs/drum, 50kgs/drum, and 180kgs/drum.
Custom packaging specifications can be tailored according to your specific requirements.
Professional Loading & Labeling
Labeling: Custom labels are available, fully aligned with your design requirements for branding and compliance.
Container Loading Capacity (1*20'F):
50kgs/drum: 360 drums per container
25kgs/drum: 640 drums per container
180kgs/drum: 80 drums per container
All packaging uses food-grade plastic drums with sealed, leak-proof designs to ensure product freshness and safety during transportation.
Why Choose Us
- Trusted quality
Whole champignon mushroom in SO2 in drums are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.
- Advanced factory
We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.
- Good partners
We are committed to not only satisfying clients' needs but exceeding expectations as well.
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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?
A: We are manufacturer and we have our own factory.
Q: Is there any discount?
A: Definitely, preference of price is closely related to the purchasing quantity.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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