Normal White Garlic Peeled in Brine in Drums
Style:Fresh Type:Garlic Product Type:Liliaceous Vegetabless Cultivation Type:COMMON Weight (kg):50kgs/drum Place of Origin:Shandong, China Brand Name:as per buyers' request Certification:SGS HACCP BRC type:garlic Color:white cream color place of origin:jinxiang,china Processing Type:peeled Flavor:salty salt:8-16%. 20-23%
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of normal white garlic peeled in brine in drums in China. With abundant experience, we warmly welcome you to wholesale bulk normal white garlic peeled in brine in drums for sale here from our factory.
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Our garlic in brine in drums products use high-quality fresh garlic, after strict screening, cleaning, soaked in special salt water and fermentation. Garlic is full, crisp and tender taste, salty and fresh, with the natural flavor of garlic and the preservation of salt water. The products are food-grade bottled sealed to ensure health and safety, extend the shelf life, suitable for catering, food processing and family use.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Factory peeled garlic cloves in brine in drum |
| Material | garlic, water, salt, citric acid,acetic acid |
| Color | white |
| Packing Size |
* 50kgs Drums → D.W.: 50kgs/drum, G.W.: 73kgs/drum * 50kgs Drums → D.W.: 50kgs/drum, G.W.: 68kgs/drum (Low Salt) |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the garlic, without any strange flavor |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Salt (Brix) | (1) Low Salt:8-16° (2) Saturated Salinity:25° |
| Specification | L: 150-250pcs |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
- 🔹 High quality raw materials: select fresh garlic, no decay, no pests, to ensure the quality.
- 🔹 Scientific pickling: the use of standardized brine formula, retain garlic nutrition, taste better.
- 🔹 Long-term preservation: barrel sealing technology, avoid oxidation, prolong the storage time.
- 🔹 Easy to use: open the bucket to use, eliminating the tedious steps of peeling garlic and cutting garlic.
- 🔹 Health and safety: no added preservatives, in line with the national food safety standards.
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product application
✅ Catering industry: suitable for cold dishes, hot pot dipping ingredients, barbecue ingredients, etc., to enhance the flavor of dishes.
✅ Food processing: can be used as raw materials for prefabricated dishes, sauces and condiments to increase the taste of garlic.
✅ Home cooking: directly used for stir-fry, mix noodles, pickled meat, convenient and fast.
✅ Export trade: in line with the international food safety standards, suitable for overseas market sales.


Why Choose Us
✔ Source control: its own garlic planting base, from the source to ensure the quality.
✔ Advanced technology: modern production line, strict control of pickling, sterilization process.
✔ Custom service: support for different specifications (25kg / 50kg / 180kg barrel) and saline concentration customization.
✔ Stable supply: uninterrupted production throughout the year to ensure large order demand.
✔ High cost performance: factory direct supply, reduce the intermediate links, the price is more favorable

fAQ
Q: How long is the shelf life of salt water garlic?
A: Normal temperature is unopened for 24 months. Use it up as soon as possible.
Q: Does the product contain additives?
A: no preservatives, only salt, water and garlic ingredients, natural health.
Q: What are the barrel specifications? What is the minimum starting order?
A: Provide 25kg / 50kg / 180kg barrel, with A minimum starting order volume of 1 container.
Q: Can you provide a sample trial?
A: Samples can be provided free of charge. The freight shall be borne by the customer or returned after placing an order.
Q: How to store the brine and garlic?
A: Store in A cool and dark place to avoid high temperature and humidity; it shall be sealed and refrigerated after opening.
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