Pickled Garlic Cloves in Barrel
Certification: Phytosanitary
Weight (kg): 50
Place of Origin: China
Brand Name: OEM
Model Number: ZT-Garlic-17
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of pickled garlic cloves in barrel in China. With abundant experience, we warmly welcome you to wholesale bulk pickled garlic cloves in barrel for sale here from our factory.
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- Brine garlic is our company's characteristic product, using high-quality garlic as raw materials, through a strict screening and cleaning process, the use of traditional formula and modern technology combined to ensure the unique flavor and high quality of the product. Our products are not only bright in color and crisp in taste, but also rich in a variety of nutrients, which is the best choice for a healthy diet.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Pickled Garlic Cloves In Barrel |
| style | preserved |
| Color | white |
| Taste | Original as per the Peeled garlic |
| Shelf Time | 18Months |
| Market | Europe,Russia,South America,Middle-East,Africa,Korea,South Asia,etc |
| Orign | Shandong ,China |
| Brand Name | Label can be as per buyers' design |
| Size | L: 150-250pcs, M: 250-350pcs S: 350-450pcs,450-550pcs, 600-800pcs |
| Quality | CO, Phytosanitary Certificate |
| Certification | Qingdao, China |
| Storage | keep in dry place |
Product advantages
- Enhanced Preservation:
The use of sulfur dioxide (SO2) as a preservative is a time-tested method for extending the shelf life of champignon mushrooms. SO2 effectively inhibits the growth of bacteria and other microorganisms, thus preventing spoilage and maintaining the quality of the mushrooms over extended periods.
- Preservation of Freshness:
Storing whole champignon mushroom in SO2 in drums not only preserves them but also helps in maintaining their freshness. The controlled environment of the drums, coupled with the preservative effects of SO2, slows down the natural aging process of the mushrooms, ensuring that they retain their texture and flavor when consumed.
- Moisture Retention:
Mushrooms are prone to losing moisture during storage, which can affect their texture and weight. By storing them in drums with SO2, the sealed environment helps to minimize moisture loss, thereby preserving the mushrooms' weight and maintaining their desirable mouthfeel.
- Ease of Transportation and Storage:
The drum storage method, combined with SO2 treatment, makes the transportation and storage of champignon mushrooms more manageable. The drums provide a secure and stable environment that protects the mushrooms from external factors such as temperature fluctuations and physical damage during transit.
- Garlic in brine is widely used in the catering industry, suitable as an ingredient for various dishes or as an appetizer. It is also a high-quality raw material for making a variety of condiments and pickled products.
Company Profile
Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation
Established in Linyi City, Shandong Province
Our esteemed company, Shandong Tianqi Food Co., Ltd., proudly stands as a registered entity in the bustling city of Liaocheng, Shandong Province. With a strong foundation in food preservation, we have made our mark in the industry.
Our business encompasses an extensive array of preserved vegetables, ensuring a variety that caters to diverse culinary preferences. Our offerings include:
- Mushrooms preserved in brine, stored in drums
- Mushrooms treated with SO2, stored in drums
- Mushrooms preserved in vinegar, stored in drums
- Garlic preserved in brine, stored in drums
Global Market Presence
Our products have not only found a home in the domestic market but have also made significant inroads into international markets across Europe, the Americas, Africa, and Asia. This widespread acceptance is a testament to the quality and reliability of our products.
Competitive Pricing and Assured Quality
We confidently assert our ability to provide our clients with competitive prices without compromising on quality. Our commitment to excellence is evident in every product we deliver, ensuring that our clients receive the best value for their investment.
We invite you to start a journey of trustful cooperation with us. Together, let's build a partnership that is based on mutual respect, understanding, and the pursuit of excellence in food preservation. Join us today and experience the difference that Shandong Tianqi Food Co., Ltd. brings to the table.
Why Choose Us
- Our company is located in the main garlic-producing area of China, with many years of experience in garlic processing and export. We are committed to providing customers with high-quality products and excellent services, which has won widespread recognition from domestic and foreign customers.
- Our factory uses advanced production equipment and a strict quality control system to ensure that each batch of products meets international standards. We have a professional technical team and a comprehensive after-sales service to meet the personalized needs of our customers.
- By choosing us, you will get a stable and reliable product supply, competitive prices, and excellent customer service. Our continuous pursuit of product quality and in-depth understanding of customer needs make us your best partner.
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Q: How is garlic in brine made?
A: Our saltwater garlic is made by carefully selecting fresh garlic, cleaning, peeling, and fermenting it in a special brine.
Q: What is the shelf life of garlic in brine?
A: Under proper storage conditions, our saltwater garlic has a shelf life of up to 18 months.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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