New Season Pickled Garlic in Brine in drums
Item:Preserved Garlic In Brine In Drums
Pickled Garlic In Brine
Certification: HACCP
Weight (kg): 50kg
Place of Origin: China
Brand Name: OEM
Package:Inner Bag+Plastic Drums
- Fast Delievery
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- 24/7 Customer Service
Product Introduction
↵
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
|
item |
Preserved garlic in brine in drums Pickled Garlic in Brine |
| Shelf Life | 18 Months |
|
Style |
Preserved |
| Certificates | CO, Phytosanitary Certificate, Healthy Certificate etc. |
|
Shape |
Peeled Garlic cloves |
| Storage | Keep in cool and dry place |
| Brand name | As per buyers' design |
| Package |
Inner bag+Plastic drums |
Trade terms
| M.O.Q | One 20'FCL (=360 drums) |
| Delivery Time | Within 25 days after deposit or L/C |
| Terms of payment | L/C , D/P , T/T 30% deposit, and balance should be paid within 7 days against copy BL |
|
Place of Origin |
Shangdong, China |
Product advantages
Antibacterial effect: garlic water contains allicin has a certain antibacterial effect, after taking can play an anti-inflammatory and bactericidal effect, auxiliary treatment of oral inflammation, and inhibit the growth of stomach Helicobacter pylori.
Warm tonifying Yang: garlic water temperature, for the lack of Yang caused by cold hands and feet, pale face, mental burnout and other symptoms have a good warm tonifying Yang, boosting the spirit, enhance physical fitness.
Auxiliary blood pressure: garlic salt contains allicin, which has the effect of assisting in reducing blood pressure, suitable for moderate consumption of hypertensive patients.
Promote metabolism: garlic salt contains the nutrients of garlic, proper consumption can supplement the nutrients needed for the body, promote the metabolism in the body.
Improve immunity: The nutrients in garlic salt help to improve the body's immunity.
Moistening lung effect: garlic boiled water is good for the respiratory tract, which both replenishes water and inhibits the miscellaneous bacteria in the respiratory tract, and has the effect of moistening lung.
Salt garlic can not only release and enhance the nutrients of garlic, but also prevent bad breath, inhibit bacteria and viruses, warm Yang, assist in lowering blood pressure, promote metabolism, improve immunity and moisten the lungs and other effects.
Products Applications
Cooking seasoning: Salted garlic can be used directly as a seasoning in cooking to add flavor to food.
Cold dishes: chopped or sliced, it can be used as an ingredient in cold dishes to increase the sense of layer.
Pickled food: It can be used as a basic seasoning for pickled meat or vegetables to enhance the taste of pickled products.
Healthy food: Garlic itself has a variety of health benefits, salt garlic as a ready-to-eat food, convenient and healthy.
Food processing: can be used as raw materials for processing other garlic products, such as garlic powder, garlic oil, etc.
Company Profile
Shandong Tianqi Food Co., Ltd. has been focusing on the food industry for many years and is committed to producing mushrooms and garlic in drums of various specifications. The founder of the company, Mr. Cai Jiwei, established the company's former Weida Food in 1992 and has more than 30 years of experience in food production, management, and sales. By adhering to the concept of "quality first, credit first, customer first", the company is striving to create a domestic first-class enterprise.
Factory strength
SHANDONG TIANQI FOOD Co., Ltd was founded in 2017, has built a strong relationship with the local farmers and agricultural product manufacturers for exporting the best quality mushroom.
The main products of the TIANQI are mushroom in drums, garlic in drums and so on. Our products have been exported all over the world.We have introduced advanced manufacturing machines and we are devoted to equipping ourself with new technologies and equipments, in order to save labour cost, save raw materials, improve production quality. By this way, we can offer very competitive price with nice quality. By this way, we can keeping moving with our customers and achieve higher scores.
reach cooperation
We are pleased to invite you to consider cooperating with us. In our company we pay special attention to product quality and strictly adhere to all sanitary norms at all stages of production.Thanks to which they are popular among our regular customers in Brazil, Vietnam, Italy, Syria, Iraq, Algeria, Spain, Finland, Kazakhstan and Uzbekistan.
The main advantages of cooperation with us:
1. High quality products
2. Regular deliveries
3. individual terms of the contract
4. Competitive prices
5. Fast delivery
fAQ
Q: What is the shelf life of garlic in brine?
A: Under normal circumstances, the shelf life of unopened salted garlic can reach 12-18 months. Eat as soon as possible after opening, or store in a cool and dry place to keep fresh.
Q: Can garlic in brine replace fresh garlic in cooking?
A: Yes, garlic in brine can replace fresh garlic in most cooking situations, especially if food needs to be prepared quickly or if fresh garlic is lacking.
Q: Is garlic in brine suitable for all people?
A: Garlic in brine is suitable for most people, but people who are allergic to garlic should avoid it. In addition, due to its high salt content, people with high blood pressure should consume it in moderation.
Q: What are the nutrients of garlic in brine?
A: Garlic in brine is rich in protein, vitamins, minerals, and garlic's unique sulfur compounds, and has a variety of health benefits including antioxidant, anti-inflammatory, and antibacterial.
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