6 CONTAINERS OF GARLIC IN BRINE IN DRUMS SHIPPED TO IRAQ

Our factory's garlic in brine is selected from the season's fresh high-quality garlic heads, full and meaty, ensuring that each saltwater garlic meets the highest quality standards. Control the planting environment from the source, no pesticide residue, so that customers can eat at ease.

Our brine garlic adopts traditional technology combined with modern technology to accurately control the brine concentration and fermentation time, so that the garlic cloves can fully absorb the salty and fresh taste, the taste is crisp and tender, and the flavor is pure. Each batch of salted garlic is strictly controlled to ensure the best eating experience.

Our brine garlic adopts food-grade barrel design, large capacity, good sealing, especially suitable for catering, food processing and other bulk purchasing customers. Barreted brine garlic not only reduces procurement costs, but also reduces packaging waste and is more environmentally friendly and efficient.