4 Containers Of Peeled Garlic in Brine in Drums Ship To Iraq

Nutrition of garlic
Salted garlic retains many of the nutrients found in garlic. Garlic is rich in sulfur-containing compounds, such as allicin, which has various health functions such as antibacterial and anti-inflammatory, enhancing immunity, and lowering cholesterol. In addition, garlic also contains vitamin C, vitamin B6, selenium and other vitamins and minerals.
Effect of salt water
Salt water helps to maintain the stability of the nutrients in garlic to a certain extent, and the salt itself contains sodium elements needed by the human body, but excessive consumption of salt in pickled foods also needs to be paid attention to, so as not to increase health risks such as high blood pressure.