2 Containers Of Mushroom in Vinegar Shipped To Italy

Long shelf life and no preservatives: Mushrooms in vinegar in drums using thermal sterilization technology and vacuum sealing storage means, can achieve long-term preservation without adding preservatives under the premise of sterilization, sealing and other links to meet the technical requirements
. This way of packaging allows acetic acid mushrooms to remain unspoiled for a long time without opening the lid, providing convenience for consumers.

Freshness and nutritional value: Mushroom in vinegar in drums in the processing process, because the use of seasonal fresh ingredients, local production, so it can lock the freshness and nutritional value of mushrooms
. In addition, studies have shown that the canning process may actually help enhance the nutritional content of certain foods, such as canned pumpkin, which contains significantly more vitamin A than fresh pumpkin
. While this example is about pumpkin, a similar principle applies to acetic acid mushrooms, namely that in some cases, bottled acetic acid mushrooms may be more nutritious than fresh mushrooms.