2 Containers Of Mushroom in Brine in Barrel Shipped To Algeria

Good preservation effect: mushrooms in brine use the osmotic pressure of high concentration of brine to inhibit the growth and reproduction of microorganisms, thereby extending the shelf life of mushrooms. During the salting process, the salt water can penetrate the interior of the mushroom tissue, reducing its water activity and further preventing the mushroom from spoiling.
Easy to transport and storage: large barrels of mushrooms in brine with drums packaging, can effectively prevent external pollution and water loss, easy to long-term storage and long-distance transportation. Its packaging form is suitable for large-scale logistics transportation, reducing packaging costs and losses during transportation.
Stable quality: After strict selection of mushrooms, rinsing, pre-cooking, pickling and other processing technology, the quality of mushroom in brine is relatively stable. In the process of processing, by controlling the concentration of brine, temperature and time and other parameters, the taste, color and nutrition of the mushroom can be guaranteed