Mushroom in Brine in Plastic Barrel
Main Specifications and Parameters:
Product Name: Salted White Mushrooms
Product Form: Sliced, Whole
Packaging Specifications:50kg plastic drums
25kg, 50kg woven bags
Saturated Salinity:25°
Shelf Life: 24 months store in a cool, dry place
Raw Material Source: 100% natural white mushrooms, rigorously selected and quality inspected
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of mushroom in brine in plastic barrel in China. With abundant experience, we warmly welcome you to wholesale bulk mushroom in brine in plastic barrel for sale here from our factory.
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Suitable for various cooking methods, such as stir-frying, boiling, stewing, etc.
Mushrooms are rich in protein, vitamins and minerals.
Low fat, low calorie, suitable for a healthy diet.
Mushrooms taste delicious, delicate meat.
Suitable for making soup, salad, hot pot, etc.
Each barrel is labeled with date of manufacture and expiration date.
Passed ISO9001 quality management system certification.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole White Champignon Mushroom in Brine in Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | Whole:1.5-2.0cm,2.0-2.5cm , 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc. |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
- Long shelf life and convenient for storage:
Principle: The high-concentration salt water environment inhibits the growth and reproduction of microorganisms, thus achieving long-term preservation.
Advantages: Mushrooms can be stored at room temperature for a long time (2 years) without refrigeration, greatly extending their shelf life and facilitating storage and transportation.
- The supply is stable and not restricted by seasons:
Principle: By salting, the mushroom harvest season's yield can be preserved, ensuring year-round supply.
Advantages: Consumers can purchase mushrooms at any time, unaffected by the fresh mushroom season, guaranteeing a stable raw material supply for the catering and food processing industries.
- It is convenient to use and saves pretreatment time:
Principle: The mushrooms have already been washed, blanched, and salted, making them a semi-finished product.
Advantages: Before cooking, simply soak or rinse them in water to remove excess salt. This eliminates the need for washing, removing the roots, and blanching, making it ideal for canneries, fast food restaurants, canteens, or home cooking.
- Ease of Transportation and Storage:
The drum storage method, combined with brine treatment, makes the transportation and storage of champignon mushrooms more manageable. The drums provide a secure and stable environment that protects the mushrooms from external factors such as temperature fluctuations and physical damage during transit.
Company Profile
Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation
Established in Linyi City, Shandong Province
At present, all of the company's products are exported to foreign countries,exports exceed 300 containers a year, close to $10 million output value, rankingamong the best in the same industry in China. Products are exported to Europethe Middle East, Central Asia, Africa and Southeast Asia, and have builded uplong-term, stable and friendly trade relations with more than 20 customers. Thecompany has a wealth of production experience and comprehensive qualitymanagement system, and is obtained highly praised by overseas customers.Tiangi Food sincerely welcomes you to visit and deepen cooperation.
Our business encompasses an extensive array of preserved vegetables, ensuring a variety that caters to diverse culinary preferences. Our offerings include:
- Mushrooms preserved in brine, stored in drums
- Mushrooms treated with SO2, stored in drums
- Mushrooms preserved in vinegar, stored in drums
- Garlic preserved in brine, stored in drums
Competitive Pricing and Assured Quality
We confidently assert our ability to provide our clients with competitive prices without compromising on quality. Our commitment to excellence is evident in every product we deliver, ensuring that our clients receive the best value for their investment.
We invite you to start a journey of trustful cooperation with us. Together, let's build a partnership that is based on mutual respect, understanding, and the pursuit of excellence in food preservation. Join us today and experience the difference that Shandong Tianqi Food Co., Ltd. brings to the table.




Why Choose Us
- Trusted quality
Whole champignon mushroom in SO2 in drums are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.
- Advanced factory
We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.
- Good partners
We are committed to not only satisfying clients' needs but exceeding expectations as well.

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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?
A: We are manufacturer and we have our own factory.
Q: Is there any discount?
A: Definitely, preference of price is closely related to the purchasing quantity.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes.we can supply samples free of charge
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