Whole Preserved Champignon Mushroom
Shelf Life:3 years Weight (kg):43kg/drum Place of Origin:China
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of whole preserved champignon mushroom in China. With abundant experience, we warmly welcome you to wholesale bulk whole preserved champignon mushroom for sale here from our factory.
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As a manufacturer of barrelled mushrooms with 30 years of experience in the mushroom processing industry, we always prioritize quality and efficiency, providing global customers with high-quality, cost-effective whole-mushroom products. We select plump mushrooms and employ a low-temperature pasteurization and secret preservation solution soaking process to extend the shelf life to 24 months without adding preservatives. This process also locks in the natural freshness and crisp texture of the mushrooms, making each one a perfect finishing touch to your dishes.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole White Champignon Mushroom in Brine in Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | 2.0-2.5cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
- Whole intact mushrooms
A dual process of manual selection and machine sorting removes damaged or deformed mushrooms, ensuring each mushroom is round and plump. They are less likely to fall apart after cooking, offering a superior plating and taste experience compared to chopped mushrooms.
- Moisture Retention
Mushrooms are prone to losing moisture during storage, which can affect their texture and weight. The sealed environment helps to minimize moisture loss, thereby preserving the mushrooms' weight and maintaining their desirable mouthfeel.
Company Profile
Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation
Established in Linyi City, Shandong Province
At present, all of the company's products are exported to foreign countries, exports exceed 300 containers a year, close to $10 million output value, ranking among the best in the same industry in China. Products are exported to Europe, the Middle East, Central Asia, Africa and Southeast Asia, and have builded up long-term, stable and friendly trade relations with more than 20 customers. The company has a wealth of production experience and comprehensive quality management system, and is obtained highly praised by overseas customers.
Why Choose Us
- Trusted quality
Whole champignon mushroom in SO2 in drums are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.
- Advanced factory
We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.
- Good partners
We are committed to not only satisfying clients' needs but exceeding expectations as well.
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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?
A: We are manufacturer and we have our own factory.
Q: What is your terms of payment?
A: Our payment term is 30% in advance,70%see the copy of B/L paid,L/C at sight
Q: How long is your delivery time?
A: Generally it is 7-15 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.
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