Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of whole mushroom button mushroom in brine in drums in China. With abundant experience, we warmly welcome you to wholesale bulk whole mushroom button mushroom in brine in drums for sale here from our factory.

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Whole Mushroom Button Mushroom IN BRINE IN DRUMS

As a professional supplier of brine-packed mushrooms, we specialize in providing high-quality brine-packed whole mushrooms (white mushrooms/Agaricus Bisporus) to B2B buyers worldwide. Our products are made from fresh white mushrooms, preserved using a professional low-temperature brine pickling process to lock in freshness. Combined with food-grade sealed drum packaging, our products offer a long shelf life and consistent quality, making them ideal for various commercial applications such as restaurant chains, food processing, and wholesale distribution. We are your preferred partner for reducing procurement costs and ensuring a stable supply of ingredients.

1. Strict Source Selection: Quality Control from Base to Processing

We carefully select Agaricus Bisporus cultivated in our own cooperative planting bases. The bases adopt a standardized planting management model, monitoring temperature, humidity and growth environment throughout the process to ensure that the raw materials are free of pesticide residues, insect damage, and spoilage. The raw materials are delivered to the processing plant within 2 hours of harvesting, and undergo multiple pre-processing steps such as meticulous manual selection, clean water rinsing, and grading and sorting, ensuring that each mushroom is complete and plump, laying the foundation for high-quality brined mushrooms from the source.

2. Professional Process: Low-Temperature Curing for Freshness Preservation, Retaining Natural Flavor

Utilizing industry-leading low-temperature brine curing technology, we precisely control brine concentration and curing time, avoiding damage to the mushrooms' nutrients and texture caused by high-temperature processing. After curing, the mushrooms undergo desalting with clean water to balance the saltiness, adapting to the needs of different catering and processing scenarios. High-temperature sterilization is performed before canning, achieving 3-year long-lasting preservation without the need for preservatives, while fully retaining the mushrooms' natural flavor, dietary fiber, and vitamins

3. Customized Services: Adapting to Diverse B2B Procurement Needs

As a direct supplier of brine mushrooms, we support comprehensive customized services: specifications can be adjusted according to customer needs, including mushroom diameter and packaging capacity; the curing process can be customized to meet different regional dietary preferences; and packaging supports OEM private labeling, printing customer brand logos and product information. From sample customization to bulk delivery, we provide one-on-one professional service throughout the process, meeting the personalized needs of various customers, including catering chains, food processing plants, and wholesalers.

4. Stable Supply: Strong Production Capacity and Comprehensive Logistics Guarantee

We possess a modern production workshop equipped with automated sorting, curing, and canning equipment, with an annual production capacity exceeding 5000 tons and a monthly supply capacity of 500 MT, ensuring stable delivery of large-volume orders. We have in-depth cooperation with multiple professional international logistics companies, supporting international trade terms such as FOB, CFR, and CIF, covering Southeast Asia, North America, the Middle East, and other regions worldwide, ensuring safe and timely delivery of products to our customers.

• Food-grade HDPE drums
• Metal sealed ring for secure closure
• Suitable for long-distance sea or land transport
• Custom pallet packing available
• Experienced export team with long-term global customers

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