Whole Champignon Mushroom in Brine
Style: Canned
Type: Asparagus
Processing Type: Seasoned
Preservation Process: BRINE
Flavor: Salty
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of whole champignon mushroom in brine in China. With abundant experience, we warmly welcome you to wholesale bulk whole champignon mushroom in brine for sale here from our factory.
↵
**Whole Champignon Mushroom in Brine** is made with fresh, high-quality mushrooms using a traditional brine-curing process, preserving the mushrooms' integrity and natural flavor. Each mushroom is plump and juicy, with a subtly salty taste that lingers on the palate.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
Case 1: A European food distributor – monthly purchases of 20 FCL barrels of salted mushrooms (3-4cm whole mushrooms) for local supermarket private label canning. Three years of cooperation with zero quality complaints; annual purchase volume exceeds 1000 tons.
Case 2: A Chongqing hot pot chain enterprise – annual purchases of 12,000 tons, customizing low-salt versions (16% salt content) to suit the taste requirements of hot pot. We ensure supply through a dedicated production line, guaranteeing consistent taste across every batch.
Packing & Shipping
-
Capacity Options: We offer various packaging sizes, including 50kg and 150kg drums, to meet the diverse needs of the catering industry and canning plants.
Packaging Format: Each drum of whole champion mushrooms is sealed to ensure optimal preservation in the brine, maintaining their best flavor and texture.
-
Unopened:Store unopened product in a cool, dry place, away from direct sunlight.
Once Opened: Consume as soon as possible after opening. For best results, transfer the shiitake mushrooms to the refrigerator.
Pricing Information
-
Wholesale prices depend on
* **High Quality Guarantee:** We select only fresh mushrooms, ensuring each one is intact, nutritious, and flavorful.
* **Low-Salt Curing:** Utilizing a low-salt curing technique, we not only preserve the original flavor of the mushrooms but also effectively control salt intake, better meeting the demands of modern healthy eating.
* **Ready-to-Eat & Convenient:** No preparation required; simply open the bag and enjoy-perfect for busy modern lifestyles.
* **No Additives, No Preservatives:** We promise to add no artificial colors, preservatives, or chemical flavorings; our products are completely natural and pure.
- We provide
* **Family Dining:** Whole champignon mushrooms in brine are an ideal choice for family meals, serving as an ingredient in salads, pasta, stir-fries, and more.
* **Restaurant Industry:** Suitable for commercial settings such as restaurants, hotels, and cafes, serving as an ingredient in dishes or as a delicious addition to buffets.
* **Banquet Side Dish:** Pickled champignon mushrooms can be served as a convenient side dish at banquets or parties, making them a popular choice among guests.
fAQ
Q: How long can whole champignon mushrooms be preserved in brine?**
A: Unopened products can be stored at room temperature for 6 months. Once opened, please refrigerate and consume as soon as possible.
Q: Can the whole champignon mushrooms be cooked before eating?**
A: Of course! Whole champignon mushrooms become softer after cooking and are suitable for soups, stews, or stir-fries.
Q: Who is this whole champignon mushroom in brine product suitable for?**
A: Suitable for all healthy eaters, especially vegetarians, those on low-sodium diets, and those trying to lose weight.
Hot Tags: whole champignon mushroom in brine, suppliers, manufacturers, wholesale, for sale, Mushroom in SO2, Brined Mushroom in Drum, Fresh Preserved Mushroom in Drum, Fresh Mushroom In Drum, Salted Preserved Mushroom in Drum, 47 kg Mushroom in Brine
