What recipes can frozen garlic be used in?
Jul 24, 2024
Frozen garlic is a kind of garlic that has been specially treated and stored at very low temperatures, which has many functions and effects. Not only does it extend shelf life, it also plays an important role in cooking. Here are some recipes for using frozen garlic:
Mushroom and garlic chicken Wing soup:
Ingredients: Chicken wings, mushroom, frozen garlic.
Practice: Clean the chicken wings, mushroom bubble hair, frozen garlic thawed and chopped. Put all the ingredients in a saucepan, bring to a boil with water, turn down the heat and simmer until the chicken is done.
Broccoli with Garlic:
Ingredients: Broccoli, minced garlic, salt, oil.
Practice: Wash broccoli, cut small flowers, blanch and set aside. Heat wok with oil, add frozen garlic, stir fry until fragrant, then add broccoli, stir fry evenly, and season with salt.
Cream of garlic mussels:
Ingredients: mussel, garlic, butter, white wine, salt, pepper.
Practice: Clean the mussels, peel and chop the garlic. Pour oil into a hot pan, melt in butter, add frozen garlic and stir-fry until fragrant, then add mussels and stir-fry, pour in appropriate amount of white wine and cook until the mussels open, and finally add salt and pepper to taste.
Garlic beef shashlik:
Ingredients: Beef, frozen garlic, cumin powder, chili powder, salt, oil.
Recipe: Cut the beef into small pieces and marinate with cumin powder, chili powder and salt. Put the marinated beef skewers on top, sprinkle with frozen garlic minced, and grill until cooked.
Mashed garlic:
Ingredients: Light soy sauce, balsamic vinegar, sesame oil, garlic (use frozen garlic), garlic puree.
Method: Put the garlic peel into the garlic mortar and mash, add an appropriate amount of salt, a little vinegar and sesame oil to make garlic puree. Cut the required vegetables such as cucumbers, carrots, etc., mix in mashed garlic and serve.
These recipes show the diverse use of frozen garlic in different dishes, which is both convenient and delicious. Through reasonable collocation and cooking skills, the flavor and nutritional value of dishes can be greatly improved.
