How to eat dehydrated garlic powder?

Dehydrated garlic powder is a very practical condiment that can be used in a variety of dishes.
Fish and meat dishes: Garlic powder is suitable for fish and meat dishes, which can remove the smell of fish and increase the aroma of dishes.

Western soup: Adding garlic powder when making Western soup can enhance the flavor of the soup.

Conditioning salad: Add garlic powder to your salad to add a unique flavor.

Pasta and steak sauce: When cooking pasta or making steak sauce, adding garlic powder can add layers to a dish.

Fried garlic and pesto bread: When making fried garlic or pesto bread, use garlic powder to enhance the aroma and taste of food.

Garlic spinach Parmesan bread: Saute spinach in olive oil and garlic, spread on creamed baguette, sprinkle with freshly grated Parmesan cheese, bake until golden and sprinkle with garlic powder and dried chillies.

Garlic white clam meat pasta: When making pasta, add garlic powder, flower shell, white wine and other seasonings, can increase the delicious and aroma of dishes.

Duck cooking: Put garlic into the duck belly, add an appropriate amount of water and green onion, ginger slices stew, and then add garlic powder to taste.

Homemade garlic powder: The garlic slices are heated in the microwave until dry, and then broken into powder with the food processor, so that the garlic powder is fragrant and nutritious.

Eat raw dehydrated garlic slices: Eat raw dehydrated garlic slices to retain more nutrients, but cut into thin slices and leave for 15 minutes before eating to form allicin.

It should be noted that although garlic powder has a variety of uses, it should also be eaten in moderation to avoid affecting the absorption of B vitamins, which has a stimulating effect on the eyes, and should not be eaten when patients with gastric ulcer and suffer from headaches, cough, toothache and other diseases