What are the benefits of IQF garlic
Jul 09, 2024
The application of IQF garlic is mainly reflected in the following aspects:
Prevention of cardiovascular disease: frozen garlic contains allicin and sulfide and other substances, these ingredients can reduce the body's cholesterol and triglycerides and other harmful substances, so as to effectively prevent and improve cardiovascular disease.
Antibacterial and anti-inflammatory: allicin in frozen garlic can effectively inhibit the growth of a variety of bacteria, viruses and fungi, and has a certain antibacterial and anti-inflammatory effect.
Food processing: Frozen garlic can be used as a basic raw material for a variety of food processing. For example, it can be processed into garlic rice, garlic puree, pickled garlic rice, garlic rice in oil, canned sweet and sour garlic and other forms. In addition, frozen garlic rice is also a popular dish, with its good color, fresh taste, easy storage advantages in the international market is very popular.
Market demand: In recent years, vegetables with health functions (such as garlic) have increased in demand on the market, especially monomer frozen garlic is favored because of its good preservation effect.
