Resources

What are the methods of pickling garlic

Choose larger fresh garlic, cut off the garlic stems and fibrous roots, peel off the outer coarse skin, and soak in clean water for 5 to 7 days

The role and efficacy of garlic

Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal ability is 1/10 of penicillin.

How to pickle garlic directly with salt

01 First, peel and wash the garlic. Put it in a container.

What are the stages of brine mushroom processing technology

In order to ensure that the mushrooms are not damaged, do not open the umbrella or deteriorate, and maintain the normal color of the mushrooms

Precautions for eating mushrooms

People who are allergic to mushrooms should not eat it. Mushrooms may also become allergens. If you are allergic to mushrooms

Pre-cooking of brine mushrooms

Use a double-layer pot or a vat with stainless steel steam coils for cooking (the rural mushroom house can be pre-cooked in a large steel pot).

Rinsing of brine mushrooms

Put the processed fresh mushrooms in flowing or static water and rinse them for 3 to 4 times in time to achieve the purpose of rinsing out the residual sodium metabisulfite.