How to pickle garlic delicious
Aug 25, 2021
Pickled salted garlic
Ingredients: ripe garlic. Seasoning: soy sauce, pepper, aniseed, salt.
practice
1. Pour water into the pot, add soy sauce, pepper, aniseed, salt, and boil it into a thick sauce. Place to cool thoroughly.
2. Put the garlic in a container (glass or earthenware jar), pour the cool marinade, and seal the mouth of the container.
3. It can be eaten in a few days.
Pickled garlic
Ingredients: 10 garlic (whole), 1/2 tbsp salt, 1 cup and a half brown sugar, 3 cups white vinegar, 1 cup water, 1 tsp salt, 1 tbsp soy sauce.
practice
(1) Slightly peel off the skin of 10 whole garlics and set aside.
(2) Bring a pot of water to a boil, add a little salt to dissolve it, turn off the heat, add garlic and soak for 20 minutes, remove the water and let it cool for later use.
(3) Put all the seasoning materials in a pot, mix and heat, boil and cool off from the fire, which is the sweet and sour sauce.
(4) Put the garlic and the chilled sweet and sour juice into a container for pickling. The sweet and sour juice should be covered with garlic. After the cover is placed, it should be soaked in the refrigerator for more than 2 weeks, and it can be stored for about 1 to 2 months.
