How to preserve garlic for long time in jars?

1. Choose Fresh Garlic: Select firm, unblemished garlic bulbs.
2. Peeling: Peel the cloves, leaving them whole or chopping them, depending on your preference.
3. Blanching: Blanch the garlic cloves in boiling water for about 2 minutes, then cool them quickly in ice water. This helps reduce bitterness and bacteria.
4. Packing: Pack the blanched garlic cloves tightly into sterilized jars. Leave some headspace at the top.
5. Brine Solution: Prepare a brine solution (1 cup water, 1 cup vinegar, and salt to taste) and pour it over the garlic, ensuring the cloves are fully submerged.
6. Sealing: Seal the jars tightly and process them in a boiling water bath for about 10-15 minutes to ensure proper preservation.
7. Storage: Once cooled, store the jars in a cool, dark place. Refrigerate after opening.

This method can keep garlic safe and flavorful for several months!