Chinese Peeled Garlic Cloves in Brine: Factory Supply

Peeled garlic cloves in brine are a high-density industrial food ingredient processed throughmechanical skinning. precision root-cutting, and chemical stabilization using sodium chloride (8-14%) and citric or acetic acid solutions. Designed for commercial condiment manufacturing,meat processing, and industrial re-packing, Shandong Tiangi Food Co., Ltd. exports over 500containers annually in food-grade HD-PE drums (25kg, 50 kg ,180 kg drained weight) to meet strict
global phytosanitary and food safety standards.

1. Processing Standardization: Machine Peeling vs. Industrial Precision

2. Technical Product Specifications & Quality Assurance Parameters

3. Preservation Formulations: Brine 

4. Packaging Infrastructure & FCL Logistics Yield Calculations

Bulk Packaging Formats

25 kg HDPE Drums: Drained weight 25 kg | Gross weight 37 kg

50 kg HDPE Drums: Drained weight 50 kg | Gross weight 72 kg

180 kg HDPE Drums: Drained weight 180 kg | Gross weight 266 kg