Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of white garlic in brine in drums in China. With abundant experience, we warmly welcome you to wholesale bulk white garlic in brine in drums for sale here from our factory.

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White Garlic in Brine in Drums

 White Garlic in Brine in Drums - Direct from Manufacturer | Food-Grade Pickled Garlic | Wholesale and Custom Orders Available
Brined Garlic in Barrels | Produced in Shandong, China | Additive-Free, Food-Grade Pickled Garlic | Supports Bulk Customization
As a source manufacturer with over ten years of experience in garlic processing, we specialize in the research and production of brined garlic in barrels. We are a core supplier to numerous food processing companies, restaurant chains, and trading companies in China. Our product is made from carefully selected high-quality new-season garlic from Jinxiang, Shandong. Using traditional brine pickling techniques combined with modern aseptic processing technology, we preserve the natural flavor and nutrients of the garlic. Our product is free of artificial additives and is non-GMO, meeting international food standards such as HACCP and FDA. Available in various packaging sizes including 25kg, 50kg, 150kg, and 180kg, we support customization of garlic clove size and salt concentration. Our product is widely used in the industrial production of ready-to-eat meals, condiments, canned foods, and in the catering industry. We offer stable year-round supply and support bulk wholesale and export (FOB Qingdao).

1. High-Quality Garlic from the Source, the Foundation of Quality:

We select high-quality new-season white garlic from Jinxiang, Shandong. The local soil is fertile and the climate is suitable, producing garlic with plump cloves, milky white color, and pure pungent flavor. We have established a standardized management system from the planting stage, strictly selecting garlic without damage or pests, ensuring product quality from the source. As the largest white garlic distribution center in China, Jinxiang's garlic production accounts for more than 35% of the national total, providing us with a stable supply of high-quality raw materials.

2. Standardized Process, Stable Flavor:

We employ nine core processes: raw material selection → manual peeling → clean water washing → brine pickling → aseptic filling → sealing → multiple quality inspections → labeling and packaging → finished product warehousing. The entire process is aseptically processed to prevent foreign matter contamination. The traditional brine pickling process maximizes the preservation of the natural flavor and nutrients of the garlic, resulting in a crisp and tender texture and rich aroma. Each batch of products has high flavor consistency, meeting the standardized production needs of food processing enterprises.

3. Safe and Additive-Free, Adapting to Diverse Needs:

The product is Non-GMO certified, free of artificial preservatives, artificial colors, artificial flavors, and gluten, suitable for vegetarians, and meets the safety requirements of high-end food processing and catering scenarios. All indicators meet international food standards and can be directly exported to the EU, Southeast Asia, North America, and other markets.

4. **Full-Dimensional Customization, Adaptable to Different Scenarios:

Full-Dimensional Customization, Adaptable to Different Scenarios:** We support multi-dimensional customization services. Garlic clove size can be adjusted as needed, from 150 cloves/kg to 1000 cloves/kg. Salinity can be customized between 8% and 25%, and packaging weight is available in various specifications from 25kg to 180kg. Custom packaging labels are also available, adapting to different industry scenarios such as prepared food processing, condiment production, and catering chain supply

• Food-grade HDPE drums
• Metal sealed ring for secure closure
• Suitable for long-distance sea or land transport
• Custom pallet packing available
• Experienced export team with long-term global customers

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