How To Use Garlic in Brine in Drum Correctly?

Step 1. Open the bucket
Clean: Make sure the mouth and perimeter of the barrel are clean before opening.

Open the lid: Open the lid with a suitable tool to avoid contamination.

Step 2. Access
Tools: Use clean, oil-free chopsticks or tongs to remove the garlic and avoid impurities.

Appropriate amount: Use as needed to avoid waste.

Step 3: Save
Seal: Close the lid of the barrel immediately after use to prevent contamination and deterioration.

Environment: Store in a cool and dry place, away from direct sunlight and high temperature.

Step 4 Eat
Cleaning: Rinse with water before eating to remove excess salt.

Use: Can be eaten directly, or for cooking seasoning.

Step 5. Precautions
Hygiene: Keep hands and tools clean when using.

Shelf life: Pay attention to shelf life, expired do not eat.

Abnormal: If smell or discoloration is found, stop eating.