Wholesale White Champignon Mushroom in Brine in Drums
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Salt
Flavor:Salty
Part:Stems & Pieces, whole
Packaging:plastic drums
Shelf Life:3 Years
Weight (kg):72 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of wholesale white champignon mushroom in brine in drums in China. With abundant experience, we warmly welcome you to wholesale bulk wholesale white champignon mushroom in brine in drums for sale here from our factory.
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Our brine mushrooms use high-quality fresh mushrooms. After strict screening, cleaning and pre-cooking, they are soaked in the salt water that meets the food safety standards to ensure that the product has a fresh and tender taste and pure flavor. Barrel design (usually 50kg specifications) is easy to transport and storage, suitable for catering, food processing and other mass use scenarios. The products meet the national food safety standards, without additives, and can be packaged or directly used according to the demand.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole White Champignon Mushroom in Brine in Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Shape | Slice |
| Specification | 4.0-6.0cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product application
Catering industry: suitable for hot pot, malatang, stir-fry, stew, etc., to enhance the flavor of dishes.
Food processing: can be used as stuffing, canned, frozen food raw materials, reduce the cost of enterprise processing.
Retail market: it can be supplied to supermarkets and farmers' markets to meet the needs of home cooking.
Export trade: in line with the international food standards, suitable for overseas catering and food processing enterprises procurement.
product advantage
✅ Quality assurance: select fresh mushrooms, strictly control the processing process, to ensure that no impurities, no corruption.
✅ Good taste: the brine soaking process retains the natural umami taste and smooth taste of mushrooms.
✅ Long shelf life: barrel seal design, room temperature storage can reach more than 12 months, reduce the storage pressure.
✅ High cost performance: large capacity packaging, reduce the intermediate links, reduce procurement costs.
✅ Flexible supply: support customized salinity, specifications, to meet the needs of different customers.
Why Choose Us
- ✔ Source control: own planting base + direct supply from cooperative farmers to ensure fresh stability of raw materials.
- ✔ Advanced technology: using modern processing equipment, standardized production, to ensure the consistent quality.
- ✔ Strict quality inspection: each batch of products have passed the microorganisms, heavy metals and other safety tests.
- ✔ One-stop service: to provide logistics distribution, after-sales support, to solve customers' worries.
- ✔ Industry experience: more than 10 years of mushroom processing and export experience, serving global customers.
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Q: What are the barrel specifications?
A: Routine 50kg / barrel
Q: What is the minimum starting order?
A: MOQ is usually one 20ft container.
Q: Do you provide the export qualification and test report?
A: Yes, we can provide ISO, HACCP certification and third-party testing reports (such as SGS).
Q: Can you provide a sample trial?
A: Sample can be provided, which shall be borne or the sample fee shall be returned after reaching A certain order amount.
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