How to put salt in pickled garlic?
Sep 20, 2021
Put 20 grams of salt on 1000 grams of garlic, and just put the salt before putting it into the pickling container. The method is as follows:
Preparation materials: 1000 grams of garlic, appropriate amount of millet pepper, 1 lemon, 20 grams of salt
Production steps:
1. Wash the garlic and absorb the water with kitchen paper.
2. Remove the dirty garlic.
3. Slice garlic, and cut millet pepper into small pieces.
4. Add a little salt.
5. Squeeze the lemon juice again.
6. Stir well, put it into a sealed bottle and marinate for about 1 week before eating. Remember to marinate in the refrigerator when the weather is hot.
