Characteristics and application of dehydrated garlic granules

The characteristics of dehydrated garlic granules include neat appearance, yellowish color and pure taste. These characteristics make dehydrated garlic granules not only have good sensory quality, but also maintain the natural nutrients of garlic, such as allicin, etc., which has a variety of benefits for the human body. The production process of dehydrated garlic pellets involves several processes such as material selection, pretreatment, slicing and rinsing, etc., to ensure the quality and nutritional value of the products. In addition, the use of dehydrated garlic pellets is wide, suitable for a variety of occasions that need to use garlic, such as cooking, barbecue, snack bars, etc., but also suitable for picnics, outdoor activities and other occasions, convenient to carry and easy to use. Due to its high nutritional content, dehydrated garlic granules can also be used as a healthy snack to meet daily nutritional needs.