Processing Of Salted Brine Mushroom Raw Materials

If you want to pickle salted mushrooms after picking up fresh mushrooms, you need to wash them with sodium sulfite solution immediately, wash off the dirt on the surface of the mushrooms, and soak them in this solution for more than one minute, take them out, and then put them in the bucket. , And then add water for soaking, and then proceed to the next step of the soaking mushrooms.