2containers Of Peeled Garlic in Brine in Drums Shipped To Spain

Prolong shelf life: Garlic in brine by using salt water soaking, can effectively inhibit the growth of microorganisms in garlic, thereby extending the shelf life of garlic. This method does not require the use of any chemical preservatives and is a natural means of preservation, allowing garlic to remain fresh for a longer period of time even without refrigeration.

Enhance flavor: The brine soaking process not only preserves the original flavor of garlic, but also allows garlic to absorb salt, thus adding a unique salty flavor. This flavor of garlic is suitable as an ingredient in a variety of dishes, can enhance the overall taste of food, especially when making pickles, pickled food or as a barbecue seasoning, garlic in brine can provide an extra layer of flavor.