White Champignon in Brine in Drums
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Brine
Part:Stems & Pieces, whole
Packaging: inner bag+plastic drums
Shelf Life:2 Years
Weight (kg): 72 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of white champignon in brine in drums in China. With abundant experience, we warmly welcome you to wholesale bulk white champignon in brine in drums for sale here from our factory.
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Salted water mushrooms (barrels) using fresh high-quality mushrooms after strict screening, cleaning, bleaching, soaked in a scientific ratio of brine pickled. The product has natural color, firm meat, fresh and tender taste, salty and moderate, retain the natural flavor and nutrients of mushrooms. Barrel specifications (such as 50kg) are suitable for catering, food processing and other B-end customers, providing economical and efficient food material solutions.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole White Champignon Mushroom in Brine in Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | Fujian ,China |
| Brand Name | OEM |
| Shape | Slice |
| Specification | 4.0-6.0cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
- ✅ Selected raw materials: fresh, pest-free, non-free high quality mushrooms to ensure taste and quality.
- ✅ Standardized process: modern production line processing, strict control of salinity, pH value, extend the shelf life.
- ✅ Nutrient retention: low temperature bleaching + brine preservation, reduce nutrient loss, retain the dietary fiber and minerals of mushrooms.
- ✅ Easy to use: without additional treatment, open barrels can be cooked, save labor and time costs.
- ✅ High cost performance: bottled large capacity, suitable for bulk procurement, reduce the raw material cost of catering enterprises.
- ✅ Long shelf life: sealed barrels + reasonable salinity, storage at room temperature up to 24 months

product application
Because of its convenient storage and strong availability, brine mushroom is widely used in:
Catering industry: used for pizza, pasta, stir-fry, stew, etc., to enhance the flavor of dishes.
Food processing: as raw materials for canned, frozen food and prefabricated dishes, reduce costs and maintain quality.
Group meal & amp; canteen: storage resistance, suitable for large-scale cooking, reduce stock pressure.
Export trade: meet the international food safety standards and meet the demand of the overseas market.

Why Choose Us
- 🔹 Source control: own planting base + direct supply from cooperative farmers to ensure fresh stability of raw materials.
- 🔹 Strict quality inspection: through ISO, HACCP and other certification, in line with the export standards of China, the European Union, the United States.
- 🔹 Flexible supply: support a variety of specifications, can be customized salinity, mushroom varieties (such as agaricus bisporus, Pleurotus eryngii, etc.). One-stop service: from production to after-sales full support, to help customers to optimize the procurement cost.
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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?
A: We are manufacturer and we have our own factory.
Q: Is there any discount?
A: Definitely, preference of price is closely related to the purchasing quantity.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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