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High Quality Brined Mushroom in Drums

Processing Technology: Salt-curing to lock in freshness, preserving the natural flavor and nutrients of the mushrooms.
Flavor Characteristics: Moderately salty, tender texture, no added preservatives.
Form Options: Whole mushrooms and sliced mushrooms are available (to meet different processing needs).
Shelf Life: 2 years (store in a cool, dry place in a sealed container to reduce inventory turnover pressure).
Origin: Shandong, China (direct supply from premium production areas, ensuring controllable raw material quality).

Fast Delievery
Quality Assurance
24/7 Customer Service

Product Introduction

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of high quality brined mushroom in drums in China. With abundant experience, we warmly welcome you to wholesale bulk high quality brined mushroom in drums for sale here from our factory.

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High Quality Brined Mushroom in Drums(Preservation Process: Salt)

A powerful Chinese manufacturer with more than 30 years of experience in mushroom processing offers direct supply. It has passed multiple international certifications, with a full range of specifications, stable freshness retention, and rich export experience. It covers the mainstream global markets and is a high-quality and compliant choice for food processing and cross-border trade.

Extended

Shelf Life

Exporting to 30+ countries

Stable quality

Rapid Response

Product Details

Product Name	Mushroom in brine
Material	Mushroom, water, salt, citric acid
Color	Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats
Appearance	Smooth surface, without decay
Shelf Time	2 years
Odor & Flavor	Characteristic of the Mushroom, without any strange flavor
Orign	China

Specification

Brand Name	Customizable
Specification	Whole:1.5-2.0cm,2.0-2.5cm , 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc. Sliced: 3-4cm, 3-5cm, 4-6cm , PNS: 2-4cm etc.
Shipment Loading	50kg drum--360drums/container
Storage	Normal temperature, avoid sun exposure

Applications for Food Processing

Our high-quality brined mushrooms in drums are widely used in food processing with the advantages of stable quality, long shelf life, convenient handling and compliance with international standards. They can perfectly meet the needs of large-scale production, customized processing and cross-border supply, and the specific applications are as follows:

1. Canned Food Production
Application Scenarios：Production of canned mushrooms (whole mushroom cans, sliced mushroom cans), mixed vegetable cans, canned stews, canned pasta sauces, etc.
Core Value：The brine preservation process locks in the fresh texture and nutritional components of mushrooms, and the uniform size (1.5-5.0cm optional) ensures consistent appearance of canned products; the product complies with HACCP, ISO22000 and other international certifications, which can directly meet the quality requirements of canned food export and domestic sales.
Usage Advantage：Ready-to-use after desalting and cleaning, reducing the processes of raw material sorting, cleaning and preservation in the production line, improving processing efficiency and reducing production costs.

2. Convenience Food & Prepared Meal Processing
Application Scenarios：Ingredients for instant noodles, self-heating hot pots, frozen prepared dishes (mushroom braised pork, mushroom fried rice, mushroom soup base), fast food set meals, etc.
Core Value：2-year long shelf life facilitates inventory management and batch production; the salty flavor (Saturated Salinity：25° ) can be flexibly adjusted according to the formula, and the low water content reduces the impact on the texture of finished products during processing.
Usage Advantage：The inner bag + plastic drum packaging is easy to open and store convenient for accurate batching in large-scale production and avoids material waste.