What is the common sense of IQF garlic?
Jun 19, 2024
1. Processing method
IQF garlic is the garlic that has been frozen and preserved after treatment. Generally, the garlic is steamed first, and then the skin is removed, and it is frozen and preserved after being sliced or stirred. No chemical components are added during processing, so it is also called addition-free IQF garlic.
2. Storage time
Because IQF garlic is treated, it can be stored at low temperatures for a long time, and the storage time is generally 1-2 years.
3: Taste
Because the skin is removed and the garlic is sliced or stirred, IQF garlic tastes better, is softer, and has less of a pungent bite when chewed.
4: Use
IQF garlic is suitable for all kinds of cooking, especially all kinds of cold dishes, sauces, seasonings, etc.
