Top Champignon Mushroom Supplier in China: Why Choose Tianqi Food
Jun 08, 2026
Top Champignon Mushroom Supplier in China: Why Choose Tianqi Food
Shandong Tianqi Food Co., Ltd. is a global industrial-scale champignon mushroom in drum supplier, specializing in bulk preserved mushrooms in brine, vinegar, and SO2 for food processing and manufacturing sectors. Operating from our 29-year-old production facility, we process over 20,000 metric tons of Agaricus bisporus annually to meet the strict technical specifications of canned food factories, condiment manufacturers, and food service distributors worldwide.
Industrial Processing Capacity and Bulk Packaging Specifications
Tianqi Food operates automated processing lines designed to preserve the structural integrity and enzymatic stability of fresh champignon mushrooms. Our facility processes harvested mushrooms within 4 to 6 hours to maintain a high yield rate and optimal texture for downstream processing.
We offer multiple technical grades and sizes to match your specific machinery lines, from large-scale slicing machines to dicing units:
Whole Mushrooms: 2.0–3.0cm, 3.0–5.0cm, 4.0–6.0cm diameters.
Slices: Uniformly cut according to buyer-specific mechanical tolerances.
Preservation Mediums: Brine, Vinegar , or SO2.
29 Years of Export Logistics and Global Compliance
Navigating international agricultural import laws requires rigorous document compliance and cold-chain/ambient stability testing. For nearly three decades, Tianqi Food has exported more than 500 containers annually to Europe, the Middle East, Southeast Asia, and the Americas.
Our supply chain logistics network guarantees complete trace-forward and trace-backward transparency. Every batch shipped from our facility includes a comprehensive documentation package required for customs clearance and quality verification:
Phytosanitary Certificate
Certificate of Health
Bill of Lading
Commercial Invoice
Packing list
Quality Control Standards and Physico-Chemical Parameters
Tianqi Food operates an on-site quality control laboratory executing strict batch-testing protocols. Our QA engineers monitor critical control points to guarantee that incoming raw materials meet the precise microbiological and physical tolerances required by commercial buyers.
Technical Physical & Chemical Quality Parameters
Brix Level Control: Maintained strictly at 20-25 Brix for brined items to ensure osmotic equilibrium during transit.
pH Parameters: Controlled at 4.5-5.0 depending on the acid solution matrix requested by the buyer.
SO2 Concentration Management: Tailored precisely to import destination limits.
Drained Weight Stability:The drained weight is standardized and remains stable within the range of 47–48 kg.
