The origin of dried garlic slices

The origin of dried garlic slices can be traced back to the introduction and cultivation history of garlic. Garlic originated in Central Asia and the Mediterranean and was introduced to China during the Han Dynasty. This shows that with the cultivation and popularity of garlic in China, people gradually began to explore how to better preserve and utilize this ingredient. Over time, in order to extend the shelf life of garlic and facilitate storage and transportation, drying techniques were invented. This technique uses specific equipment, such as air energy heat pump dryers, to dry fresh garlic slices to create dried garlic slices. Therefore, the origin of dried garlic slices is closely related to the introduction, cultivation and subsequent development of drying technology of garlic.