How to make brine garlic
Sep 30, 2021
1. Prepare 400g of fresh garlic, the best with purple skin.
2. Peel off the outermost layer of dirty skin first, use a knife to cut off the head and cut off the tail.
3. Continue to peel until garlic cloves appear.
4. Prepare 2000g rice vinegar (white), 100g salt, 750g white sugar, and 750g brown sugar.
5. Pour all the marinating ingredients into the pot and boil, just melt the sugar. Don't need to cook for a long time, let cool after cooking.
6. Prepare a clean glass sealed jar to ensure no oil and water. Put the garlic heads inside. The larger garlic heads can be split into two pieces for easy placement.
7. Finally, pour the cool sweet and sour sauce, put a label on the lid, and store in a cool and dry place. You can eat it after two weeks of marinating.
