Frozen green beans how to cook delicious？

Simple cooking of frozen green beans after blanching: First, the peeled green beans are washed in clean water to remove incomplete beans. Then, add a spoonful of white sugar to the hot water and boil the green beans for about 10 seconds, quickly remove and drain. Next, spread the green beans on a plate covered with plastic wrap, divide into small portions and freeze them. The green beans treated in this way can be used on demand, and delicious young green beans can be enjoyed all year round.

Frozen green beans fried meat slices: put a bag of frozen green beans into the water after thawing, garlic fried pot, pour diced meat. Next, add green beans, a little water, chicken essence, salt and ground black pepper and stir. Because the frozen green beans themselves are cooked, they can be fried until the fragrance comes out. This method is simple and quick, suitable for busy daily life.