Fresh Peeled Garlic in brine in drums Wholesale In Good Quality
Product name:Chinese White Garlic Color:White Size: 150-250pcs/kg, 250-350pcs/kg, 350-450pcs/kg etc.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of fresh peeled garlic in brine in drums wholesale in good quality in China. With abundant experience, we warmly welcome you to wholesale bulk fresh peeled garlic in brine in drums wholesale in good quality for sale here from our factory.
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As a professional garlic in brine manufacturer, we supply premium Fresh Peeled Garlic in Brine in Drums for global food processors, condiment factories, pickle manufacturers, and food-service supply chains.
Our products are made from freshly peeled garlic cloves, preserved in food-grade brine to ensure long-lasting freshness, natural color, and consistent flavor.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Garlic in brine |
| Material | garlic, water, salt, citric acid |
| Color | white cream color |
| Appearance | Firm, smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the garlic, without any strange flavor |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Specification | L: 150-250pcs, M: 250-350pcs, S: 350-450pcs, 450-550pcs, 600-800pcs, 800-1000pcs |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Processing Technology
- Precise Garlic Peeling
A combination of advanced machinery and manual labor is used for garlic peeling. First, professional peeling equipment removes the outer skin of the garlic. Then, manual secondary selection and trimming ensure the garlic cloves are intact and undamaged, thoroughly removing any remaining skin and impurities, guaranteeing optimal appearance and quality for each clove.
- Brine Treatment
A precisely proportioned brine is prepared using high-quality edible salt and purified water that meets national drinking water standards. The peeled garlic cloves are quickly immersed in the brine. The brine effectively inhibits microbial growth, maintaining the freshness and crisp texture of the garlic cloves. During the brine soaking process, temperature and time are strictly controlled to ensure even salt penetration, allowing the garlic cloves to retain their original flavor while gaining a unique salty and savory taste.
- Hygiene Control
Processing equipment undergoes regular deep cleaning and disinfection. From raw material entry into the workshop to finished product packaging, every step strictly adheres to food safety management system standards to ensure product hygiene and safety.
Packing & Shipping
- Food-grade HDPE drums
- Metal sealed ring for secure closure
- Suitable for long-distance sea or land transport
- Custom pallet packing available
- Experienced export team with long-term global customers
Pricing Information
-
Wholesale prices depend on
--Garlic grade and size
--Brine concentration
--Drum size
--Order quantity
--Destination port
--Seasonal raw garlic market prices
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
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Q: Are you a trading company or a manufacturer?
A: We are manufacturer and we have our own factory.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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