4 Containers Of Garlic in Brine Of 180kg Drum Shipped To Italy

Garlic in brine in drums have significant antibacterial and antiviral properties, and the natural antibacterial components in garlic are retained during the curing process, which can effectively inhibit the growth of a variety of pathogenic bacteria and fungi. Allicin in salt water garlic can help enhance human immunity and resist the invasion of external germs. In addition, garlic in brine in drums also has antioxidant properties that can help remove free radicals from the body, delay aging, and also has positive effects on cardiovascular health, such as lowering cholesterol levels and reducing the risk of blood clots.

Garlic in brine after curing, the taste is more crisp and tender, spicy taste weakened, salty moderate, suitable for more people's taste. Salt water garlic has a long shelf life, and the form of large barrels is easy to store and transport, which is suitable for large quantities of procurement and use in the family and catering industry. Garlic in brine can be used as a condiment directly for cooking, such as stir-frying, cold mixing, cooking soup, etc., to add unique flavor to dishes.