White Champignon Mushroom in Salty Water in Drums
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White Champignon Mushroom in Salty Water in Drums

White Champignon Mushroom in Salty Water in Drums

Product Name: White Mushroom in Brine (Salted White Mushrooms)
Main Ingredient: Fresh White Champignon (Agaricus bisporus)
Preservative:Salt, Water (Brine Solution)
Grade:A-Grade
Style: Buttons, Sliced, Whole, Pieces (Customizable)
Packing Inner: PE Bag; Outer: Blue Plastic Drum
D. Weight: 25 kg/drum
Shelf Life:2 Years (under proper storage conditions)
Place of Origin:China

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of white champignon mushroom in salty water in drums in China. With abundant experience, we warmly welcome you to wholesale bulk white champignon mushroom in salty water in drums for sale here from our factory.

 

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Natural White Champignon Mushrooms in Light Salt Water

Our White Champignon Mushrooms are preserved in a light, natural salt water solution, highlighting their authentic flavor and firm texture with minimal processing. This simple approach, using only mushrooms, water, and salt, meets the growing demand for clean-label ingredients. Packed in plastic drums, they are the ideal base for health-conscious food producers and manufacturers worldwide.

 

Extended

Shelf Life

Exporting to 30+ countries

 

Stable quality

 

Rapid Response

 

Product Details
Product Name Minimally Processed Mushrooms
Material Mushroom, water, salt, citric acid
Color Slice mushroom: Pale yellow color with light brown slats
Whole mushroom: Pale yellow color
Appearance Smooth surface, without decay
Shelf Time 2 years
Odor & Flavor Characteristic of the mushroom, without any strange flavor
Orign China
Specification

 

Brand Name Customizable
Shape Whole/Sliced
Specification Whole:1.5-2.0cm,2.0-2.5cm , 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc.
Sliced: 3-4cm, 3-5cm, 4-6cm , PNS: 2-4cm etc.
Shipment Loading 50kg drum--360drums/20FCL
Storage Normal temperature, avoid sun exposure
Key Features & Advantages

 

  • Wide Range of Uses in the Food Industry

    Our salted white mushrooms are a highly versatile ingredient suitable for:

    Canning & Preserves: Ideal for producing canned mushrooms, mixed vegetables, and pickled products.

    Ready-to-Eat Meals: A key component in pasta sauces, frozen dinners, and pre-made salads.

    Food Service & Catering: Perfect for pizza toppings, soup preparations, omelets, and side dishes in hotels, restaurants, and cafeterias.

    Re-packing & Private Label: We support OEM services. Use our bulk product to create your own branded retail packs.

    Sauces & Condiments: Enhances the flavor and texture of creams, gravies, and pasta sauces.

 

Packing & Shipping

 

  • Secure Packing & Global Logistics

We ensure your goods arrive in perfect condition, anywhere in the world.

 

  • Packing Details:

Inner Packing: Sealed food-grade polyethylene bag filled with brine and mushrooms.

Outer Packing: New, hygienic, and robust plastic drum (20kg/25kg/50kg options available).

Palletization: Drums are securely stacked on plastic pallets for sanitary.

Container Load: Approximately 360 drums per 20-foot container (FCL shipment).

 

  • Shipping & Delivery:

Lead Time: Typically 15-20 days after order confirmation.

Port of Loading: Port of China.

Shipping Methods: We arrange cost-effective Sea Freight (FCL).

Service: We handle all export formalities and provide full shipping documents (Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, Health Certificate).

Destinations: We have extensive experience shipping to Europe, North America, Southeast Asia and the Middle East.

 

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Pricing Information

  • Wholesale prices depend on

--Mushroom size

--Preservation method

--Order quantity

--Destination port

--Seasonal raw mushroom market prices

 

  • We provide

--FOB / CIF / CFR quotations

--Special discounts for large or long-term orders

--Fast quotation

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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?

A: We are manufacturer and we have our own factory.

Q: What is your drained weight inspection method?

A: Internationally common Drained Weight Inspection Method: Pour each drum of mushrooms into four plastic baskets, and let them stand for two minutes to drain water.

Q: Are any preservatives added?

A: No. This product contains no artificial preservatives. The preservation is achieved solely through the natural action of salt and water.

 

 

 

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