Slice Champignon Mushroom in Brine
Product Type:MUSHROOMS
Type:Champignon, mushroom in drum
Color:White
Source:Cultivated
Processing Type:Preserved in brine
Shelf Life:2 years
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of slice champignon mushroom in brine in China. With abundant experience, we warmly welcome you to wholesale bulk slice champignon mushroom in brine for sale here from our factory.
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Our mushroom slices are crafted from premium fresh mushrooms. After rigorous cleaning and precise slicing, the mushrooms are immersed in a specially formulated salt solution and sterilized at high temperatures. The resulting product features a natural pale yellow or light brown hue, with uniformly shaped slices that maintain the mushrooms' signature crisp texture and rich aroma. Ready to use after simple preparation, these slices offer exceptional convenience for both commercial catering and home cooking.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Slice Champignon Mushroom in Brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 24 months |
| Salt (Brix) | Saturated Salinity：25° |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Shape | slice |
| Specification | 4.0-6.0cm |
| Shipment Loading | 50kg drum--360drums/20fcl container |
| Storage | keep in dry place |
Product application
- Salmon mushrooms sliced are an ideal ingredient for all kinds of dishes because of their convenience and stability.
- Chinese stir-fried dishes: stir-fried meat slices with mushrooms, shiitake mushrooms with vegetables, assorted vegetable stir-fries, etc., can quickly enhance the flavor.
- Soups and stews: Enhance the rich mushroom flavor in chicken soup, mushroom soup, Fo Jiao Qiang, and various stews.
- Filling and ingredients: Used to make baozi, dumplings, wontons, or as a topping for pizza and pies.
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production advantage
- Efficient and convenient: No need to wash, slice and other tedious pre-processing procedures, open the bag and use, greatly save the kitchen time and labor cost, improve the efficiency of serving food.
- Quality Stability: Year-round stable supply, unaffected by seasons or weather. Each batch maintains consistent color, size, saltiness, and flavor, ensuring consistent dish quality.
- Authentic flavor: Using a mild process, the original freshness and nutrients of the mushroom are locked in to the maximum extent, and the taste is very close to fresh mushrooms.
- Safety and health: fully closed automatic production line, after strict high temperature sterilization treatment, no preservatives added (salt as preservation medium), in line with national food safety standards.
- Easy to store: can be stored at room temperature, do not occupy cold storage space, reduce storage and logistics costs.
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Why Choose Us
- Source control: We have our own standardized planting base to ensure the freshness, safety and pollution-free of raw materials from the source.
- Advanced technology: Introduce international advanced processing production line, using accurate slice thickness control and pasteurization technology, perfect balance of flavor and shelf life.
- Strict quality control: Each batch of products are subject to three quality inspection of raw materials, production process and finished products to ensure compliance with or even exceed industry standards.
- Customized service: We can provide customized service with different slice thickness, salinity and packaging specifications according to your specific needs.
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Q1: Do saltwater mushroom slices need to be washed or soaked before use?
A: We recommend rinsing with water before use to remove excess salt from the surface, helping you better control the dish's saltiness. Adjust according to your taste preference.
Q2: How long is the shelf life of the product?
A: The shelf life of our products is generally 24 months when unopened and stored at room temperature, cool and dry place. Please refer to the packaging label for the specific date.
Q4: What are the advantages of your salted mushroom slices compared to dried shiitake mushrooms?
A: Compared to dried shiitake mushrooms, our product requires no lengthy soaking process, making it more convenient to use. Its texture is closer to the softness of fresh mushrooms rather than the firmness of dried ones, and its flavor better captures the natural essence of mushrooms instead of the strong aroma of dried ones. It also has a wider range of recipes to suit.
Q5: Can I customize different slice thicknesses?
A: Certainly. We offer a range of standard thicknesses for your selection, and also support customization based on your specific process requirements.
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