3.5-4cm Healthy White Champignon Mushroom in Brine in Drums
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Salt
Flavor:Salty
Part:Stems & Pieces, whole
Packaging:plastic drums
Shelf Life:3 Years
Weight (kg):72 gross weight
Place of Origin: China
Brand Name:Private Label
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- Quality Assurance
- 24/7 Customer Service
Product Introduction
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All our mushrooms are exported in drums product, which meet international food safety standards.
Treat mushrooms as soon as they are picked to ensure freshness.
The brine soak helps to preserve the crisp texture of the mushrooms.
Suitable for mass procurement in catering industry.
The mushrooms are washed several times to ensure that they are free of impurities.
Suitable for making canned, frozen food, etc.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole White Champignon Mushroom in Brine in Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Specification | 3.5-4.0cm |
| Brand Name | private label |
| Shape | whole |
| package | inner plastic bag,outer plastic drum |
| Shipment Loading | 50kg drum--360drums/20ft container |
| Storage | keep in dry place |
Product advantages
- Each barrel is individually packed to prevent contamination.
Suitable for a variety of cooking methods, a wide range of uses.
Mushrooms are rich in protein, vitamins and minerals.
Low fat, low calorie, suitable for a healthy diet.
Mushrooms taste delicious, delicate meat.
Suitable for making soup, salad, hot pot, etc. 
product application
Suitable for making canned, frozen food, etc.
Mushrooms are rich in dietary fiber, which AIDS digestion.
Suitable for making condiments, such as mushroom sauce.
Suitable for family daily cooking use.
Suitable for making baby complementary food, rich in nutrition.
Why Choose Us
- Professional foreign trade team: We have an experienced foreign trade team to provide professional consultation and services.
- Quick response to customers: timely reply to customer enquiries, to provide professional products and service solutions.
- Flexible payment methods: Support TT, LC and other payment methods, convenient for customers to choose.
fAQ
Q: What types of mushrooms do you mainly export in barreled form?
A: We supply mushrooms in brine, mushrooms in vinegar, etc. Common varieties include champignon, nameko mushroom, oyster mushroom, etc.
Q: What is the shelf life of barreled mushrooms? What are the storage conditions?
A: Unopened shelf life of 24 months, it is recommended to store in a cool and dry place.
Q: What is the size and net weight of mushrooms in barreled containers?
A: The standard whole mushroom specifications are 48kg/ barrel, the net weight error is less than 2%.
Q: Does the factory have a quality control system?
A: We have passed HACCP and ISO22000 certification, and each batch detects microorganisms, heavy metals and other indicators.
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