What is the use of salt garlic?
Aug 16, 2024
Garlic in brine has a variety of uses, mainly including the following aspects:
Sterilization and cancer prevention: Garlic itself has an antibacterial effect, can kill a variety of bacteria, including staphylococcus. Garlic is also used to prevent cancers such as gallbladder and abdominal cancer.
Nutrient release and digestion and absorption: brine soaking can release the nutrients in garlic, making it easier for the human body to digest and absorb.
Prevent bad breath: The volatile substances in garlic are the main cause of bad breath, and soaking garlic in salt water can reduce the production of this substance, thereby preventing bad breath.
Preservation method: Salted garlic is also an effective preservation method, which can extend the storage time of garlic.
Medicinal value: Garlic is widely used in traditional medicine, with the effect of food accumulation and elimination of stagnation, sterilization and insect eradication. It is also used to treat diseases such as acute gastrointestinal infections, diphtheria, tuberculosis, influenza and polio.
Other health benefits: Garlic is also thought to boost immunity, lower blood lipids, and reduce the incidence of cerebral thrombosis and coronary heart disease. In addition, allicin extract has a protective effect on the kidneys and can reduce cognitive impairment and neuroinflammation.
Salted garlic is not only used as a condiment in daily life, but also plays an important role in the field of healthcare. Its bactericidal, anti-cancer, promote nutrient absorption, prevention of bad breath and preservation of multiple functions make it a multifunctional food.
