Garlic in Brine (Cut Dices) 4mm-6mm
Product name:garlic in brine (cut dices) Salinity:≤25° Package: 50kg/drum, 360drum/20ft container MOQ:1X20ft container
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Product Introduction
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Our Garlic in brine cut dices is crafted from premium fresh garlic cloves through a rigorous process: after meticulous selection, washing, and precision mashing, the garlic is soaked in specially formulated saltwater solution. The product boasts a natural milky-white to pale yellow hue, delivering a rich and authentic garlic aroma with crisp, refreshing texture. The saltwater immersion not only significantly extends shelf life but also preserves the garlic's original flavor and nutrients while reducing its pungency, making the flavor more palatable and widely accepted.
We use advanced processing technology and strict hygiene standards to ensure that every garlic is uniform in size, clean and free of impurities, which is a convenient and efficient choice for your kitchen and food processing.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Garlic in brine (cut dices) 4mm-6mm |
| Material | Garlic (cut dices), water, salt, acetic acid,citric acid |
| Color | white cream color |
| Appearance | Firm, smooth surface, without decay |
| Shelf Time | 12 months |
| Odor & Flavor | Characteristic of the garlic, without any strange flavor |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Specification | cut dice 4mm-6mm |
| Saturated Salinity | 25° |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product application
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Garlic in brine cut dices is a widely used seasoning that can save you a lot of time and improve the flavor of your dishes.
Chinese cooking: It can be used directly for stir-frying, and is an ideal choice for making garlic chives, garlic pork ribs, seafood dishes (such as steamed scallops with garlic vermicelli), cold dishes, dips, etc.
Food processing: It can be used as standardized raw materials for meat products (such as sausage, ham), seasoning sauces (such as garlic sauce, chili sauce), pre-prepared food and convenience food to ensure the consistency of product flavor.
Catering industry: especially suitable for fast food, canteen and medium-high grade restaurants, which can greatly improve the efficiency of kitchen preparation and realize quick meal delivery.
Western food and barbecue: Can be used to make garlic butter, marinate barbecue, or as a flavor accent for pizza, pasta.
product advantage
Convenience and efficiency: open the bag to use, save the tedious steps of peeling garlic, cutting into pieces and the nuisance of pungent smell, so that you can easily cope with a large number of cooking needs.
Flavor stability: The standardized production process ensures that each batch of garlic has a stable size, saltiness and garlic flavor, helping your product quality to be consistent.
Clean safety: fully closed automatic production, eliminate manual pollution. The products have been cleaned, disinfected and tested in multiple procedures to meet national food safety standards.
Long shelf life: Scientific salt water soaking and vacuum packaging technology can provide far more shelf life than fresh garlic under refrigeration, reducing food waste.
Excellent taste: The precise cutting process retains the granular texture of garlic, so that it can still maintain a crisp taste after cooking, adding layers to dishes.
Why Choose Us
- Source control: We select high-quality garlic in season from our own contracted planting base to ensure the quality and traceability of raw materials from the source.
- Advanced technology: introduce the international leading food processing production line, using low temperature treatment technology, to maximize the preservation of garlic fragrance and nutrition.
- Strict quality control: We have a professional quality control laboratory, raw materials, semi-finished products and finished products are strictly tested by up to 20 indicators to ensure safety.
- Reliable service: with a mature supply chain system, can ensure stable and timely supply of goods, and provide professional technical support and after-sales service.
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Q: What's the difference in taste between garlic in brine cut dices and and fresh garlic?
A: garlic in brine cut dices tastes milder than fresh garlic. The saltwater soaking process slightly reduces the intense spiciness of fresh garlic, but retains its core garlic aroma.
Q: Is there any discount?
A: Definitely, preference of price is closely related to the purchasing quantity.
Q: What about your standard delivery time?
A: Normally, the delivery time is within 30days. If you need it in a hurry, we will make adjust.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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