Fresh White Garlic Peeled in Brine in drums
Cultivation Type: COMMON
Certification: Phytosanitary
Weight (kg): 50
Place of Origin: China
Brand Name:as per buyers' design
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of fresh white garlic peeled in brine in drums in China. With abundant experience, we warmly welcome you to wholesale bulk fresh white garlic peeled in brine in drums for sale here from our factory.
↵
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Fresh White Garlic Peeled in Brine |
| Shelf Life | 18 month |
| Ingredient | Garlic, water, salt, acetic acid,citric acid |
| Certificates | HACCP,GAP,BRC,KOSHER,HAHAL |
| MOQ | 1*20'F |
| Storage | Keep in cool and dry place |
| Brand name | Label can be as per required |
| Package | 50kgs/drum, 360drums for 1*20'F |
Trade terms
| Color | white cream color |
| Delivery Time | Within 15 days after deposit or L/C |
| Terms of payment | L/C , D/P , T/T 30% deposit, and balance should be paid within 7 days against copy BL |
| FOB Port | China |
Product Features
-
Traditional Brine Method: Preserves the garlic's natural aroma and flavor.
Long Shelf Life: Reduces spoilage and waste in food preparation.
Versatile Ingredient: Suitable for various recipes, from savory to sweet.
Time-Saving: Ready-to-use, eliminating the need for peeling and chopping.
Consistent Quality: Uniform size and taste, perfect for commercial food production.
Hand-Selected Particle: Ensures the best quality and appearance for every product.
Products Applications
Edible: Salted garlic is a delicious dish with salty umami and can be added to dishes as a seasoning to enhance freshness. In addition, salted garlic can also release more nutrients through the curing process, making it easier to digest and absorb.
Prevent bad breath: The volatile substances in garlic are the main cause of bad breath, and soaking garlic in salt water can reduce the production of this substance, thereby preventing bad breath.
Clinical application: Garlic has an inhibitory effect on dysentery bacillus and is used clinically for the treatment of bacillary dysentery. Specific methods include enema, that is, first wash the intestine with normal saline, and then slowly inject 10% garlic extract heated to 37 ~ 38℃ through the water bath into the anus, and ask the patient to endure 15 ~ 30 minutes after the stool.
Other health benefits: garlic has antiseptic and anti-inflammatory effects, can prevent cardiovascular and cerebrovascular diseases, promote hair growth, anti-aging and so on. In addition, garlic can also be used to treat cold cough, kidney deficiency cough and other diseases.
Curing method: The production method of salted garlic includes peeling, cleaning, curing and other steps. There are many specific curing methods, such as the use of rice vinegar, sugar, salt and other materials for curing.
Garlic in brined is not only has a wide range of uses in daily diet, but also has important application value in clinical medicine and health care.
Company Profile
Shandong Tianqi Food Co., Ltd. has been focusing on the food industry for more than 32 years and is committed to producing mushrooms and garlic in drums of various specifications. Thanks to which they are popular among our regular customers in Brazil, Vietnam, Italy, Syria, Iraq, Algeria, Spain, Finland, Kazakhstan and Uzbekistan. Our garlic and mushrooms are particularly popular with customers all over the world.
Factory strength
Price advantage: Our direct production, each process and materials have a deep understanding and control, so as to ensure the product cost optimization.
High communication efficiency: We communicate directly with our customers and provide technical and packaging resources to meet customer needs at any time. This kind of direct communication makes the information transfer more efficient and can quickly respond to the various needs of customers.
Strong after-sales ability: Our quality control ability is strong, can ensure the quality of export products, and also perform well in after-sales service.
Product quality control: strictly ensure that products meet high standards.
Flexible delivery: We can flexibly adjust the production schedule according to customer needs to ensure on-time delivery.
We are able to receive large orders, strong production capacity, able to handle large-scale orders.
reach cooperation
At present, all of the company's products are exported to foreign countries, exports exceed 300 containers a year, with close to $10 million output value, ranking among the best in the same industry in China. Products are exported to Europe, the Middle East, Central Asia, Africa, and Southeast. Such as Asia,Brazil, Vietnam, Italy, Syria, Iraq, Algeria, Spain, Finland, Kazakhstan and Uzbekistan and so on. We establish long-term and friendly cooperative relations with our customers.
fAQ
Q: How should brined garlic be stored?
A: It should be stored in a cool, dry place and kept away from direct sunlight.
Q: Is there any discount?
A: Of course, preference of price is closely related to the purchasing quantity.
Can brined garlic be used as a substitute for fresh garlic in recipes?
Yes, it can be used in most recipes that call for garlic, offering a convenient alternative.
Hot Tags: Fresh White Garlic Peeled in Brine in drums, suppliers, manufacturers, wholesale, for sale, Brine Garlic Cloves In Drum, Salted Fresh Peeled Garlic, Fresh Peeled Garlic Cloves in Barrel, Fresh White Garlic Peeled in Brine, Salted Garlic Cloves in Brine, Pickled Garlic in Drum
