2025 New Crop Peeled Garlic Cloves in Brine in Drums
Style:Fresh
Type:Garlic
Product Type:Liliaceous Vegetabless
Cultivation Type:COMMON
Size:S/M/L/S/SS etc.
Weight (kg): 50kgs/drum or 25kgs/drum
Place of Origin:SHANDONG, CHINA
Brand Name:As per buyers'
Usage:cooking
Color:white
Variety:fresh peeled garlic
Packaging:drum
Supply Period:all year around
taste:spicy
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of 2025 new crop peeled garlic cloves in brine in drums in China. With abundant experience, we warmly welcome you to wholesale bulk 2025 new crop peeled garlic cloves in brine in drums for sale here from our factory.
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Our peeled garlic in brine is made of high-quality fresh garlic. After peeling and cleaning, it is soaked in special salt water to retain the natural flavor and nutritional components of garlic. Products after strict sterilization treatment, to ensure food safety, open the cover is ready to eat, convenient and fast. Bucket design is suitable for catering, food processing and other large use scenarios, can also be used as a family reserve ingredients.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Peeled Garlic Cloves in Brine in Drums |
| Material | Garlic, water, salt, acetic acid,citric acid |
| Color | cream white color |
| Packing Size |
* 180kgs Drums → D.W.: 180kgs/drum, G.W.: 257kgs/drum * 180kgs Drums → D.W.: 170kgs/drum, G.W.: 255kgs/drum(Low Salt) |
| Shelf Time |
(1) Low Salt ( Low Salt 8-16°) ：12 Months (2) Saturated Salinity ( 25° ) ：24 Months |
| Odor & Flavor | Characteristic of the garlic, without any strange flavor |
| Orign | Shandong,China |
| Brand Name | Label can be as per buyers' design |
| Specification | 250-350pcs/kg |
| Packing | Inner packing: inner bag, outer packing: plastic drum |
| Shipment Loading | 180kg drum--80drums/20ft container |
| Storage | keep in dry place |
Product advantages
- 🔹 High quality raw materials: select plump garlic, no decay, no insect pests, to ensure a crisp and tender taste.
- 🔹 Scientific pickling: adopt standardized production process to ensure uniform garlic flavor and moderate salt.
- 🔹 Long shelf life: room temperature storage can reach 12-24 months.
- 🔹 large capacity barrel: suitable for commercial batch procurement, reduce costs, reduce the trouble of frequent replenishment.
- 🔹 No additives: no preservatives, artificial pigments, health and safety.
product application
✅ Catering industry: suitable for stir-fry, salad, hot pot dipping material, pickled meat, etc., to enhance the flavor of dishes.
✅ Food processing: it can be used as ingredients for prepared dishes, sauce and canned food to enhance the taste.
✅ Home cooking: directly used for cooking or as a side dish, convenient and time-saving.
✅ Healthy diet: garlic has the effect of antioxidant, enhancing immunity and so on, suitable for healthy diet.
Why Choose Us
✔ Source control: its own garlic planting base, from the source control quality.
✔ Advanced technology: modern production line to ensure product hygiene and taste.
✔ Customized service: support OEM OEM, can adjust the brine concentration, garlic clove size according to customer needs.
✔ Stable supply: uninterrupted production throughout the year, to ensure the long-term and stable demand of key customers.
✔ High cost performance: factory direct supply, save the middleman price difference, to provide a competitive price.
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Q: Does the garlic in brine need to be refrigerated??
A: It can be kept at room temperature and eaten as soon as possible after opening.
Q: What is the minimum starting order volume?
A: The regular order MOQ is one caontainer.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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