
Shiitake in Brine Cut in 4 Parts
Processing Type: Seasoned
Preservation Process: BRINE
Flavor: Salty
Part: whole champignon mushroom or PNS
Packaging: DRUM
Product Introduction
[[MetaDescription]]
↵

SHANDONG TIANQI FOOD Co., Ltd. is a comprehensive corporation, both manufacturer and supplier of Brined Mushroom in Drum. The annual production capacity is over six thousand tons. We can supply different grades. The products are enjoying great popularity in the Markets of Korea, Japan, Thailand and the other countries.We have won a good reputation by supplying cargos of good quality and best price. Now our products are popular with clients in EEC, Korea, Japan, South America and the Middle East, etc. Customers at home and abroad are both readily welcomed. We would like to cooperate and develop together with you. If you have any query, please feel free to contact us. We look forward to getting your inquiries.
* **Naturally Fermented, Preserving Original Mushroom Flavor**: Fermented using **natural brine**, preserving the original flavor of the mushrooms, resulting in a crisp and tender texture and rich flavor.
* **No Additives, Zero Preservatives**: We insist on using natural ingredients and do not add any chemical preservatives, ensuring that every mushroom is healthy and delicious.
* **Multiple Taste Experiences**: Through the fermentation process, the mushrooms not only become more delicious but also provide unique flavor layers, suitable for various dietary needs.
* **Long-Lasting Freshness**: The bottled packaging effectively maintains the freshness of the mushrooms, suitable for long-term storage, guaranteeing the taste and quality of every bottle of salted mushrooms.
.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
- Our industrial-grade mushrooms in brine are ideal for:
### **How to Enjoy brine mushroom in drum ? Multiple Delicious Ways to Eat Them**
1. **As a Healthy Snack**: Eat directly for a refreshing and delicious treat.
2. **In a Salad**: Combine salted mushrooms with fresh vegetables to create a healthy and delicious salad.
3. **Add to Soup**: Add brine mushroom in drum to soups to enhance their flavor and nutritional value.
4. **Stir-Fry Ingredient**: Stir-fry salted mushrooms with various vegetables for a unique flavor experience.
5. **As an Appetizer**: Serve as an appetizer before meals to stimulate appetite.
Packing & Shipping
The packaging containers are made of food-grade environmentally friendly materials, ensuring product safety and sustainability.


Pricing Information
-
Wholesale prices depend on
--Mushroom grade and size
--Brine concentration
--Drum size
--Order quantity
--Destination port
--Seasonal raw garlic market prices
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours

fAQ
Q: Can you customize brine mushroom in drum?
A: Yes, we support acetic acid mushrooms, which are usually shipped to Italy.
If you are looking for a stable supplier of brine mushroom in drum, please feel free to contact us for the latest quotes and samples!
Q: Does the product support commodity inspection and customs declaration?
A: Fully supported! We can provide a complete set of documents that meet export standards, including commodity inspection reports, health certificates, phytosanitary certificates, etc., and assist in completing the customs declaration process.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
A: After opening, seal and refrigerate. It is recommended to consume within 7 days. Unopened products should be stored in a cool, dry place, with a shelf life of 24 months.
Q: What is the minimum order quantity? A2: The minimum order quantity for standard specifications is 360 barrels/1 container.
[[ContDescription]]
Hot Tags: brined mushroom in drum, suppliers, manufacturers, wholesale, for sale, Garlic Cloves in Drum, Brined Mushroom in Barrel, Salty Mushrooms in Drum, Pickled Preserve Garlic in Brine, White Pickled Garlic Cloves in Brine, Salty Garlic in Brine
[[ProKeywords]]