Fresh white garlic salted product is a high-quality semi-finished ingredient, specifically designed for commercial food processing and bulk purchasing, and is not for direct consumption. This product is made from only two core ingredients: fresh white garlic cloves and food-grade brine, balancing natural freshness with convenient storage, making it an essential choice for canneries, sauce manufacturers, central kitchens, and food processing companies worldwide.

The core of fresh white garlic salted product lies in its carefully selected premium raw materials. We source fresh white garlic from pollution-free planting bases in Shandong Province-renowned for its fertile soil and ideal garlic growing conditions. Each clove is meticulously hand-selected to ensure it is plump, firm, pure white, and free of any blemishes, sprouts, or soft spots. After meticulous hand-peeling (supplemented by mechanical refinement to avoid damaging the garlic flesh), the garlic undergoes 360° ultrasonic cleaning to remove residual soil and impurities, ensuring the cleanliness and purity of the salted raw material.

The fresh white garlic is soaked in a mild brine process, which preserves the quality of the garlic while making it easy to process. We use a precise brine ratio to create a natural preservative environment that effectively inhibits microbial growth without affecting the garlic's natural flavor. This process softens the garlic's spiciness and preserves its tender texture, making it ideal for secondary processing such as canning, sauce making, or frozen food production. Unlike over-soaked products, this product maintains sufficient firmness to withstand high-temperature sterilization and cooking, preventing the final product from becoming soggy or deformed.

Safety and compliance are the core values ​​of our fresh white garlic brine products. Our formula is 100% free of artificial preservatives, colorings, or flavor enhancers, and complies with international food safety standards (ISO, HACCP, and EU/FDA regulations). Each batch undergoes rigorous quality testing, including microbiological testing, salt content analysis, and sensory evaluation, and we provide buyers with complete inspection reports to verify compliance. With garlic sprout planting bases in multiple locations and large-scale cold storage facilities, we guarantee a stable supply throughout the year, ensuring a steady supply of fresh garlic even during the off-season.

Whether you are a cannery producing products for room temperature storage, a sauce manufacturer making condiments, or a bulk buyer seeking a stable and economical source of garlic, brine-soaked fresh white garlic can meet all your needs. It combines the freshness of fresh garlic, the convenience of pre-processing, the safety of natural preservatives, and the flexibility of industrial-grade design, helping you optimize production efficiency, reduce costs, and maintain consistent final product quality.