Phaeoporus Obliquus Powder; Chaga Mushroom; GMP/HACCP Certificate;
Place of Origin: China
Brand Name: As per customers' label
Model Number: Mushroom-zt-861, Mushroom-zt-861
Size: 0-1.5cm, 1.5-2.5cm, 2.5-3cm, 3-3.5cm etc.
Ingredient: Fresh champignon, water, salt
Product Introduction
Our King Mushroom 50kg Drum, Salted Mushroom in Drum Barrel, Pickled Preserve Garlic in Brine have a large market space at home and abroad and become more and more important in the global production and sales of low-cost products. We effectively use corporate and social cultural resources to create a positive, healthy and upward-looking corporate cultural atmosphere. We adhere to the development of new energy, new materials and fine chemicals, and speed up the resolution of structural problems amid cyclical economic fluctuations. Years of industry experience is based on market demand and uphold the corporate tenet of taking culture as the foundation, creativity as the core, design as the leader, and service as the soul.
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As a source manufacturer with over 30 years of experience in the barrel-braised mushroom industry, we focus on providing food-grade barrel-braised mushrooms to the global food industry. Using standard food-grade barrels, our monthly production capacity is consistently over 1000 tons, fully meeting the bulk purchasing needs of food processing plants, restaurant chains, and wholesale distributors. Whether you are seeking a stable supply of barrel-braised mushrooms or require customized products tailored to your processing needs, we can provide a one-stop solution, completely resolving your pain points such as unstable supply, substandard quality, and long delivery cycles.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
- Our industrial-grade mushrooms in brine are ideal for:
Food Processing Industry (Core Application)
Most food processing companies prefer our barrelled salted mushrooms as a raw material:
- Canning Production: Used in canned mushrooms, mixed vegetables, and mushroom beef, etc. After desalination, they can be directly filled, increasing production line efficiency by 40%;
- Frozen Foods: Frozen vegetables
- Seasoning Production: Used in mushroom sauce, mushroom soup base, and seasoning powder, etc. The mushroom umami flavor is fully released in the brine, reducing the amount of MSG used.
2. Catering and Group Catering Industry
3. Wholesale and Distribution Industry
Food wholesalers and importers are important customer groups. After purchasing barrelled salted mushrooms in bulk, they can be easily processed (such as repackaging into small bags) and sold to small and medium-sized restaurants or retail stores. Stable quality and competitive prices help wholesalers seize market share.
Packing & Shipping
We have established three mushroom cultivation bases covering a total area of 1000 acres, located in areas with suitable temperature and humidity (15-25℃) and ample sunlight, providing an excellent environment for mushroom growth. All mushrooms are cultivated using organic fertilizer, without the use of pesticides or growth regulators, and undergo strict pesticide residue testing before harvesting.
Mushrooms arrive at the processing workshop within one hour of harvesting and undergo four meticulous processing steps:
- Washing: High-pressure water jet rinsing removes surface dirt and impurities;
- Grading: Double screening by hand and machinery ensures uniform size in each batch of mushrooms;
- Blanching: Rapid blanching at 95-100℃ unlocks freshness through enzymes;
- Pickling: Injection into sterilized food-grade brine, followed by immediate sealing after bottling.
Pricing Information
-
Wholesale prices depend on
--Mushroom grade and size
--Brine concentration
--Drum size
--Order quantity
--Destination port
--Seasonal raw garlic market prices
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
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Q: What is the delivery time for mushrooms in drums?
A: Delivery time refers to the time from receipt of prepayment to shipment, which is affected by product type and order quantity:
- Standard products (200L barrels of button mushrooms): ≤50 barrels: 3-5 days; >50 barrels: 5-7 days;
- Customized products: 7-10 days (requires adjustment of production line and material preparation);
- Peak season (December to February of the following year): The cycle is extended by 2-3 days, and it is recommended to place orders in advance
Q: How should I store the mushrooms in drums after receiving them?
A1: Storage is simple and easy:
- Unopened: Store in a cool, dry, and ventilated place, avoiding direct sunlight and high temperatures (suitable temperature 10-25℃). Do not stack heavy objects on the container to prevent crushing and damage.
- Opened: Seal with plastic wrap or a new lid after each use. Refrigerate at 0-4℃ and use within 15 days to prevent microbial growth. Q2: How to desalinate bottled brine mushrooms?
The desalination method depends on the intended use:
- For direct use in catering: Place the mushrooms in a container, cover with water, change the water every 1-2 hours, usually 3-4 hours is sufficient. Taste to check the saltiness during the process;
- For food processing: Place in a mesh basket and rinse under running water for 10-15 minutes, then soak for 1 hour and rinse again to quickly reduce the salinity to the desired level.
We are always competing in the marketplace by adding value through quality and ensuring that our Phaeoporus Obliquus Powder; Chaga Mushroom; GMP/HACCP Certificate; is the best of the kind. We strengthen team building, enhance and optimize human resource system mechanism, and deepen personnel reform and market operation. We continue to innovate in technology, steadily improve product quality, and establish a complete system to serve customers.
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