
New Continous Operation Vertical Chemical Liquid High-Speed Paint Mixer
Product Type: MUSHROOMS
Type: FUNGUS
Style: Fresh
Color: White, Pale yellow
Source: Cultivated
Product Introduction
Our company has many years of rich experience in producing Fresh White Garlic Peeled in Brine, Preserved Champignon Mushroom in Drum, Whole Champignon Mushroom in Brine so that the quality can be guaranteed, and you can buy with confidence. We've been confident that there'll become a promising future and we hope we can have long lasting cooperation with consumers from all over the world. We improve the level of business decision-making, management and service, and gradually develop and grow to create greater benefits for society and customers. Our company is willing to sincerely cooperate with customers at home and abroad and make progress together.
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- Mushrooms are a popular edible fungus with rich nutritional value and a variety of ways to eat them. However, preservation of mushrooms has always been a challenge, especially during long-distance transportation and storage. Sulfur dioxide is already used as an effective preservative in a variety of foods, including mushrooms.
- SO2 is a colorless gas with a strong pungent odor. In the food industry, it functions mainly through its reducing and antimicrobial properties. SO2 can inhibit the growth of microorganisms and delay the oxidation process of food, thereby extending the shelf life of food. In addition, SO2 also has bleaching and antiseptic effects.
- Whole champignon mushroom in SO2 in drums can effectively inhibit the growth of microorganisms on the mushroom surface and reduce the decay and discoloration of the mushrooms. This method not only extends the shelf life of mushrooms, but also maintains their freshness and taste.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name |
Whole champignon mushroom in SO2 in drums |
| Material | Fresh champion mushrooms, water, SO2, critic acid |
| Color | white/yellow |
| Taste | Original as per the champignon mushroom |
| Shelf Time | 2 or 3 years |
| Market | Europe,Russia,South America,Middle-East,Africa,Korea,South Asia,etc |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Quality | CO, Phytosanitary Certificate |
| Certification | Qingdao, China |
| Storage | keep in dry place |
Product advantages
- Enhanced Preservation:
The use of sulfur dioxide (SO2) as a preservative is a time-tested method for extending the shelf life of champignon mushrooms. SO2 effectively inhibits the growth of bacteria and other microorganisms, thus preventing spoilage and maintaining the quality of the mushrooms over extended periods.
- Preservation of Freshness:
Storing whole champignon mushroom in SO2 in drums not only preserves them but also helps in maintaining their freshness. The controlled environment of the drums, coupled with the preservative effects of SO2, slows down the natural aging process of the mushrooms, ensuring that they retain their texture and flavor when consumed.
- Moisture Retention:
Mushrooms are prone to losing moisture during storage, which can affect their texture and weight. By storing them in drums with SO2, the sealed environment helps to minimize moisture loss, thereby preserving the mushrooms' weight and maintaining their desirable mouthfeel.
- Ease of Transportation and Storage:
The drum storage method, combined with SO2 treatment, makes the transportation and storage of champignon mushrooms more manageable. The drums provide a secure and stable environment that protects the mushrooms from external factors such as temperature fluctuations and physical damage during transit.
- Versatility in Application:
While this method is particularly effective for whole champignon mushrooms, it can also be adapted for other types of mushrooms. The broad-spectrum antimicrobial properties of SO2 make this preservation technique versatile, suitable for a variety of mushroom species and catering to diverse culinary needs.
These characteristics highlight the benefits of using SO2 in drums for the storage of whole champignon mushrooms, making it a practical and efficient approach for both commercial and domestic use.
Company Profile
Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation
Established in Linyi City, Shandong Province
Our esteemed company, Shandong Tianqi Food Co., Ltd., proudly stands as a registered entity in the bustling city of Liaocheng, Shandong Province. With a strong foundation in food preservation, we have made our mark in the industry.
Our business encompasses an extensive array of preserved vegetables, ensuring a variety that caters to diverse culinary preferences. Our offerings include:
- Mushrooms preserved in brine, stored in drums
- Mushrooms treated with SO2, stored in drums
- Mushrooms preserved in vinegar, stored in drums
- Garlic preserved in brine, stored in drums
Global Market Presence
Our products have not only found a home in the domestic market but have also made significant inroads into international markets across Europe, the Americas, Africa, and Asia. This widespread acceptance is a testament to the quality and reliability of our products.
Competitive Pricing and Assured Quality
We confidently assert our ability to provide our clients with competitive prices without compromising on quality. Our commitment to excellence is evident in every product we deliver, ensuring that our clients receive the best value for their investment.
We invite you to start a journey of trustful cooperation with us. Together, let's build a partnership that is based on mutual respect, understanding, and the pursuit of excellence in food preservation. Join us today and experience the difference that Shandong Tianqi Food Co., Ltd. brings to the table.


Why Choose Us
- Trusted quality
Whole champignon mushroom in SO2 in drums are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.
- Advanced factory
We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.
- Good partners
We are committed to not only satisfying clients' needs but exceeding expectations as well.

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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?
A: We are manufacturer and we have our own factory.
Q: Is there any discount?
A: Definitely, preference of price is closely related to the purchasing quantity.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
We believe in long term and trusted relationship for New Continous Operation Vertical Chemical Liquid High-Speed Paint Mixer. With the growing of the company, now our products sold and served many countries around the world. We strive to create a warm and harmonious enterprise atmosphere and treat people with first-class humanistic environment.
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